Main Dishes

Fava Bean Falafel with Tzatziki: Herby fava bean falafel with cumin, parsley and a cool garlic cucumber tzatziki. Follow the measured ingredients, method and doneness cues for.

Chicken Tamales Wrapped in Corn Husks: Steamed Mexican masa tamales filled with seasoned chicken and wrapped in corn husks. Follow the measured ingredients and clear steps for.

Coq au Vin (Chicken Braised in Red Wine): Chicken pieces braised in red wine with bacon, mushrooms, carrots and thyme. Follow the measured method and practical cooking cues for.

Simmer beef stew with carrots, sweet pepper, tomato and paprika until the meat is tender. Brown the beef in batches, then cook gently. Serve hot with rice or potatoes.

Spinach and Ricotta Stuffed Pasta Shells: Jumbo pasta shells filled with ricotta and spinach, baked in tomato sauce with mozzarella. Follow the measured ingredients, method and.

Bake sea bass fillets in foil with garlic, olive oil and lemon. Use 800 g fish, check the thickest part for doneness and serve this simple oven dinner with rice.

Bake a bacon and cheese quiche with a chilled butter crust and creamy egg custard. Blind-bake the shell, then cook until the center just sets. Let it rest before slicing.

Creamy Mushroom Risotto: Creamy Arborio risotto with browned mushrooms, white wine and Parmesan. Follow the measured ingredients and clear steps for a dependable result at.

Sautéed Garlic Scapes: Tender garlic scapes quickly sautéed with olive oil, salt and lemon. Follow the measured recipe, practical cooking cues and serving notes for a reliable.

Honey Soy Chicken Fillet: Quick chicken breast strips glazed with honey, soy sauce, garlic and paprika. Follow the measured ingredients and practical cooking cues for a.

Bake portobello mushrooms filled with spinach, cream cheese, walnuts and Parmesan. Cook the spinach filling first, then roast until the mushrooms are tender. Follow each step.

Creamy Mushroom and Chicken Julienne: Mushrooms and chicken in a creamy sauce baked under a golden cheese topping. Follow the measured recipe, practical cooking cues and.