Savoy Cabbage Salad with Apple, Raisins and Walnuts

Name: Savoy Cabbage Salad with Apple, Raisins and Walnuts
Prep time: 20 min
Total time: 20 min
Yield: 4 side servings
Cuisine: European-inspired
Ingredients: 500 g Savoy cabbage, finely shredded; 1 whole large carrot, grated; 1 whole crisp apple, thinly sliced; 40 g raisins; 50 g walnuts, roughly chopped and toasted; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp Dijon mustard; 1 tsp honey or maple syrup; 1/2 tsp fine salt; 1/4 tsp black pepper

A crunchy cabbage salad with apple, carrot, raisins and toasted walnuts in lemon dressing.

By Savva LoginovUpdated October 2, 2026

Total 20 minMakes 4 side servings

Jump to Recipe

This crisp Savoy cabbage salad combines finely sliced leaves with carrot, apple, raisins and walnuts in a lemon dressing. The original post is a roundup of several cabbage preparations; this entry develops its first complete salad idea into a standalone recipe. Slice the cabbage as thinly as possible and dress it shortly before serving so it stays fresh. Remove tough outer cabbage leaves. Quarter, remove core and shred leaves finely. Whisk olive oil, lemon juice, mustard, honey, salt and pepper in a large bowl. Add cabbage and carrot to bowl and toss well. Let stand 10 minutes to soften slightly. Fold in apple, raisins and toasted walnuts just before serving. Adjust lemon, salt and pepper, then serve.

Savoy Cabbage Salad with Apple, Raisins and Walnuts

How to tell when it is ready

Adjust lemon, salt and pepper, then serve.

Tips

Remove tough outer cabbage leaves.
Whisk olive oil, lemon juice, mustard, honey, salt and pepper in a large bowl.
Add cabbage and carrot to bowl and toss well.
Fold in apple, raisins and toasted walnuts just before serving.

Troubleshooting

If cabbage seems tough, massage it briefly with a pinch of salt.
If salad gets watery, dress only the amount you plan to serve.

Substitutions

Use pumpkin seeds instead of walnuts.
Use maple syrup instead of honey.

Variations

Add crumbled blue cheese.
Use pear in place of apple.

Serving suggestions

Serve with baked potatoes.
Pair with bean soup.
Add to a sandwich plate.
Offer as a crisp side for a savoury tart.

Make ahead

Prepare components ahead and store safely. Best served freshly dressed. Store undressed components separately in the refrigerator up to 2 days.

Storage

Best served freshly dressed. Store undressed components separately in the refrigerator up to 2 days.

Food safety

Keep cut produce chilled and refrigerate leftovers promptly.

Frequently asked questions

Can I make it ahead?

Shred cabbage and mix dressing up to a day ahead; toss with apple and walnuts just before serving.

How should I store savoy cabbage, apple and walnut salad?

Best served freshly dressed. Store undressed components separately in the refrigerator up to 2 days.

Serve with baked potatoes. Best served freshly dressed. Store undressed components separately in the refrigerator up to 2 days.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Savoy Cabbage Salad with Apple, Raisins and Walnuts