Main Dishes

Blend chilled Spanish gazpacho with ripe tomatoes, cucumber, pepper, olive oil and vinegar. A little bread gives body; chill before serving for a refreshing cold soup.

Homemade Hazelnut Chocolate Spread: A creamy homemade chocolate and hazelnut spread made with toasted nuts and milk. Follow measured ingredients and practical cooking cues for.

Red Beans and Rice: Red kidney beans simmered with vegetables and smoked sausage, served over rice. Follow the measured ingredients and clear steps for a dependable result at.

Chicken Brizol: Thin chicken slices pan-fried in a light egg-and-milk coating with cheese and herbs. Follow measured ingredients and practical cooking cues for a dependable.

Make creamy cheese soup with potatoes and vegetables. Follow clear simmering steps, melt the cheese gently and find serving, storage and reheating guidance. Learn the measured ingr

Roast chicken with paprika butter and separate walnut bread dressing. Check both with a thermometer, then rest the bird before carving for juicy, safe servings.

Chicken and Shrimp Pad Thai: Thai-inspired stir-fried rice noodles with chicken, shrimp, egg, broccoli, tamarind and peanuts. Follow the measured ingredients and practical.

Make vegan ramen with tofu, carrot, peas, nori and a sesame soy broth. Cook noodles separately, brown the tofu and assemble bowls just before serving for better texture.

Crispy Spiced Chicken Wings: Crunchy fried chicken wings coated with paprika, garlic and seasoned flour. Follow measured ingredients and practical cooking cues for a dependable.

Make cherry sauce for meat with 500 g cherries, dry red wine, balsamic vinegar and warm spices. Thicken with a cold-water cornstarch slurry and serve with duck or pork.

Simmer tomato tortellini soup with carrots, celery and Italian herbs. Cook cheese pasta once, add it at the end and finish each hot bowl with parmesan. See the recipe.

Make shrimp avocado salad with crisp lettuce, cucumber, cherry tomatoes, and lemon dressing. Cook shrimp until firm and opaque, then toss and serve. Serve it hot.