Refrigerator Cucumber, Onion and Carrot Salad
Toss sliced cucumbers, onion and carrot in a lightly sweet vinegar dressing. Make this quick refrigerator salad for a crisp side dish and keep leftovers chilled.
Savva Loginov
Chopped Chicken Zhabky Cutlets with Cheese
Small pan-fried cutlets of chopped chicken, onion, cheese and herbs, cooked through and served hot. Follow the measured ingredients, clear steps, timing, serving ideas and storage
Refrigerator Pickled Champignon Mushrooms
Refrigerator Pickled Champignon Mushrooms: Tangy champignon mushrooms with garlic, bay and pepper, prepared for refrigerator storage. Follow the measured ingredients and clear.
Classic Choux Pastry Profiteroles
Bake classic choux pastry profiteroles with water, butter, flour and eggs. Pipe small buns, bake until golden, cool fully and fill with cream or jam. Great for dessert.
Ukrainian Potato Deruny with Grated Onion
Fry classic Ukrainian potato deruny with grated onion, egg and a little flour. Form thin patties for crisp edges and tender centers, then serve hot with sour cream.
Folded Cottage Cheese Pastries with Raisins
Easy Cottage Cheese Cake: Simple folded pastries filled with cottage cheese, egg, vanilla and raisins. Use the measured ingredients and clear cooking cues for a dependable.
Thin Sparkling Mineral-Water Pancakes
Cook lacy Ukrainian-style crepes with sparkling mineral water, eggs and flour. Rest the milk-free batter, swirl it thinly and serve with sweet or savory fillings.
Blended Tomato Basil Soup with Optional Cream
Simmer tomatoes with onion, garlic and dried herbs in vegetable broth, then blend smooth. Finish each bowl with a little cream if you wish. Serve with toasted bread.
Split Pea and Ham Hock Soup with Potatoes
Simmer split pea and ham hock soup with carrots, potatoes and onion. Cook the hock until tender, shred the meat and thin the naturally thick soup as needed. Serve it hot.
Beef Liver with Sweet Onions and Sour Cream
Beef Liver with Onions and Sour Cream: Quickly cooked beef liver and sweet onions finished with a spoonful of tangy sour cream. Follow the measured ingredients, method and.
Red Wine Poached Pears with Vanilla and Orange
Red Wine Poached Pears with Vanilla and Orange: Firm pears gently poached in red wine with vanilla, orange, cloves and star anise. Follow the measured ingredients and clear.
Chanakhi-Style Beef and White Bean Stew
Cook chanakhi-style beef and white beans with potatoes, peppers and tomatoes. Use fully cooked beans before layering the pot and simmer until tender. Serve with fresh herbs.