Split Pea Soup with Ham

Split Pea Soup with Ham

Split Pea Soup with Ham: Hearty split pea soup with diced ham, carrots, potatoes and thyme. Follow the measured ingredients and clear steps for a dependable result at home..

Kefir Cake in a Bread Machine

Kefir Cake in a Bread Machine

Kefir Cake in a Bread Machine: A soft kefir cake with vanilla, mixed in a bowl and baked in a bread machine. Follow the measured ingredients and clear steps for a dependable.

Pork Posole with Hominy

Pork Posole with Hominy

Pork Posole with Hominy: A warming Mexican-inspired pork and hominy soup finished with lime and avocado. Follow the measured ingredients and clear steps for a dependable result.

Easy Jam Cake

Easy Jam Cake

Easy Jam Cake: A soft kefir cake sweetened and flavoured with fruit jam, baked until golden. Follow the measured ingredients and clear steps for a dependable result at home..

Buttery Cut-Out Cookies

Buttery Cut-Out Cookies

Buttery Cut-Out Cookies: Tender butter cookies with vanilla, lightly crisp edges and a simple cut-out shape. Follow the measured ingredients and clear steps for a dependable.

Soft Cottage Cheese Cookies

Soft Cottage Cheese Cookies

Bake soft cottage cheese cookies with vanilla and butter. Drain the cheese, weigh the flour and mix gently for dough that is easy to shape. Bake until the edges are lightly golden.

Apple Strudel with Puff Pastry

Apple Strudel with Puff Pastry

Make apple strudel with puff pastry, cooked cinnamon apples, raisins and walnuts. Cool the filling, roll it seam-side down and bake until the layers are crisp and golden.

Blueberry Muffins

Blueberry Muffins

Make blueberry muffins with vanilla, milk and melted butter. Fold in fresh or frozen berries, fill cups two-thirds full and bake until a tester comes out with moist crumbs.

Creamy Mushroom Soup with Potato

Creamy Mushroom Soup with Potato

Make creamy mushroom soup with browned mushrooms, potato, onion and garlic. Flour thickens the broth, then cream rounds it out. Blend fully or partially for your preferred texture.

Italian Almond Cantuccini

Italian Almond Cantuccini

Make crisp Italian almond cantuccini with honey and vanilla. Bake the dough as two logs, slice after cooling briefly, then bake again until dry. Serve with coffee or tea.