Split Pea Soup with Ham
Split Pea Soup with Ham: Hearty split pea soup with diced ham, carrots, potatoes and thyme. Follow the measured ingredients and clear steps for a dependable result at home..
Split Pea Soup with Ham: Hearty split pea soup with diced ham, carrots, potatoes and thyme. Follow the measured ingredients and clear steps for a dependable result at home..
Kefir Cake in a Bread Machine: A soft kefir cake with vanilla, mixed in a bowl and baked in a bread machine. Follow the measured ingredients and clear steps for a dependable.
Party Canapés with Cheese, Vegetables and Shrimp: A party platter of crisp canapé toasts with cheese, fresh vegetables and cooked shrimp. Follow the measured ingredients and.
Pork Posole with Hominy: A warming Mexican-inspired pork and hominy soup finished with lime and avocado. Follow the measured ingredients and clear steps for a dependable result.
Easy Jam Cake: A soft kefir cake sweetened and flavoured with fruit jam, baked until golden. Follow the measured ingredients and clear steps for a dependable result at home..
Buttery Cut-Out Cookies: Tender butter cookies with vanilla, lightly crisp edges and a simple cut-out shape. Follow the measured ingredients and clear steps for a dependable.
Bake soft cottage cheese cookies with vanilla and butter. Drain the cheese, weigh the flour and mix gently for dough that is easy to shape. Bake until the edges are lightly golden.
Sauté king oyster mushrooms with onion and garlic, then fold in sour cream over low heat. Dry mushrooms well, brown in batches and finish with fresh herbs for an easy savory side.
Make apple strudel with puff pastry, cooked cinnamon apples, raisins and walnuts. Cool the filling, roll it seam-side down and bake until the layers are crisp and golden.
Make blueberry muffins with vanilla, milk and melted butter. Fold in fresh or frozen berries, fill cups two-thirds full and bake until a tester comes out with moist crumbs.
Make creamy mushroom soup with browned mushrooms, potato, onion and garlic. Flour thickens the broth, then cream rounds it out. Blend fully or partially for your preferred texture.
Make crisp Italian almond cantuccini with honey and vanilla. Bake the dough as two logs, slice after cooling briefly, then bake again until dry. Serve with coffee or tea.