Classic Negroni Cocktail

Make a classic Negroni with gin, red vermouth and Campari. Stir equal measures over ice, finish with orange peel, and serve this bittersweet Italian aperitivo before dinner.

Refrigerator Cucumbers with Chili Ketchup

Fresh cucumbers in a tangy, lightly spicy chili-ketchup dressing with garlic and dill. Keep these quick pickles refrigerated. See ingredients, steps and storage.

Broken Glass Cake with Biscuits

Assemble broken glass cake with colourful jelly cubes, sour cream, gelatin and a biscuit base. Chill until firm before slicing this make-ahead dessert. Keep it chilled.

Lard Pastry Bagels Without Sour Cream

Bake lard pastry bagels with a tender, crumbly dough and jam or fruit preserve. Chill before shaping, bake until golden, then finish with icing sugar. Serve for tea.

Broken Glass Jelly Cake

Make broken glass jelly cake with colourful jelly cubes, sweet sour cream and a biscuit base. Chill until firm for a no-bake dessert with bright, creamy slices.

Classic Belgian Waffles

Make classic Belgian waffles with an egg, milk and butter batter. Rest it briefly, then cook until golden with a tender centre. Serve warm for breakfast or brunch.

Ukrainian Sponge Plyatsky Cake

Bake Ukrainian sponge plyatsky cake with a light hot-water and oil batter. Cool completely, slice into layers and fill with cream or jam for dessert. Serve for tea.

Chicken Perzola with Herb Marinade

Make chicken perzola with yoghurt, garlic, paprika, oregano and lemon marinade. Bake until fully cooked, then finish with parsley for a flavourful main dish. Ideal for dinner.

Grated Pie with Margarine and Mayonnaise

Bake grated pie with margarine and mayonnaise, filled with thick jam or fruit puree. The tender dough forms a golden topping; cool the pie before slicing. Serve at teatime.

Soup with Pork and Beef Meatballs

Make soup with pork and beef meatballs using the original article’s ingredients and a clear step-by-step method. A light potato and vegetable soup with tender pork-and-beef me

Lily Blossom Ukrainian Easter Paska

Make lily blossom ukrainian easter paska with measured ingredients and clear steps. A citrus-scented Ukrainian Easter bread with a decorative lily design and icing. Find.