Spinach and Cheese Stuffed Portobello Mushrooms
Bake portobello mushrooms filled with spinach, cream cheese, walnuts and Parmesan. Cook the spinach filling first, then roast until the mushrooms are tender. Follow each step.
Hez Arslan
Cheddar Cheese Scones
Bake cheddar cheese scones with cold butter and a soft milk dough. Cut the rounds without kneading, brush with egg and bake until risen and golden. Follow each step.
Herb and Garlic Prime Rib Roast
Roast prime rib with garlic, rosemary, mustard and lemon. Use an oven thermometer instead of a fixed cooking time, then rest the beef before carving. Follow each step.
Romanian Cozonac Sweet Bread with Walnuts and Raisins
Bake Romanian cozonac, a braided sweet bread enriched with milk, eggs and butter. Add walnuts and raisins if you like, allow two rises and cool before slicing. Follow each step.
Pork Vindaloo with Vinegar and Spices
Make pork vindaloo with vinegar, garlic, cumin, coriander and turmeric. Marinate the pork, brown onions and simmer gently until tender in a tangy spiced sauce. Follow each step.
Oven-Baked Barbecue Pork Ribs
Bake barbecue pork ribs until tender, then brush with a sticky ketchup, honey and apricot glaze. Use a covered low oven cook and finish hot for browned edges. Follow each step.
Simple English-Style Tea Cakes
Bake simple English-style tea cakes with flour, butter, milk and vanilla. This measured muffin-tin recipe gives tender little cakes ready to serve with tea. Follow each step.
Black Forest-Inspired Chocolate Cake
Bake a Black Forest-inspired chocolate cake layered with whipped cream and cherries. Cool the cocoa sponge fully, assemble the dessert and chill it before slicing.
Tiramisu with Mascarpone and Coffee
Layer coffee-dipped ladyfingers with mascarpone cream and cocoa for tiramisu. Heat the yolks with sugar, fold in whipped cream and chill the dessert before serving.
Shrimp Scampi Linguine
Cook shrimp scampi linguine in a quick garlic, lemon, white wine and butter sauce. Reserve pasta water to make the sauce glossy and serve the pasta hot. Follow each step.
Key Lime Pie with Graham Cracker Crust
Bake a tangy Key lime pie with a graham cracker crust, condensed milk, egg yolks and fresh lime juice. Chill the baked filling until firm, then slice cold with whipped cream.
Irish Soda Bread with Oats and Kefir
Bake Irish soda bread with wheat flour, oats and tangy kefir. Mix the dough quickly, score a deep cross and bake until the loaf sounds hollow, then cool before slicing.