Creamy Cashew Vegan Alfredo Pasta
Make creamy vegan Alfredo pasta with a complete cashew, plant milk, garlic and nutritional yeast sauce. Thin with pasta water and finish with parsley. Toss and serve hot.
Hez Arslan
Oatmeal Raisin Cookies
Bake chewy oatmeal raisin cookies with brown sugar, butter and vanilla. Mix gently, space the dough portions well and cool briefly on the tray before moving. Cool fully.
Chicken Tikka Masala with Tomato and Ginger
Cook chicken tikka masala with a sour cream spice marinade, fresh tomato, ginger and garlic. Brown the chicken, simmer the sauce and check it reaches 74°C. Serve it hot.
Sesame-Topped Yeast Buns
Bake soft sesame-topped yeast buns with a simple water dough, glossy egg wash and golden crust. Follow two rises and cool briefly before serving warm. Enjoy them warm.
Spinach and Cheese Vegetarian Lasagna
Layer vegetarian lasagna with spinach, tomato sauce, cottage cheese and creamy béchamel. Bake until the pasta is tender, then rest before cutting into neat portions.
Fresh Tomato and Red Bean Chili
Fresh tomatoes, red beans, carrots and corn make a bright, hearty vegetarian chili. This version gets its distinctive finish from basil and dill as well as cumin and chili powder.
Sweet Potato and Black Bean Vegan Tacos
These colorful tacos bring together tender spiced sweet potato, black beans, crunchy red cabbage and avocado. Follow the measured steps for sweet potato and black bean vegan tacos.
Skillet Naan Bread
This soft, yeasted skillet bread is the naan intended by the original post. Milk and oil enrich a simple dough, while a hot pan produces browned spots and tender centers.
Vegetable Buchimgae (Korean Pancakes)
Buchimgae are savory Korean pancakes with crisp edges and tender vegetables. Here carrots, onion and cabbage are held together by a simple rice-flour and egg batter.
Baked Prune and Apricot Christmas Pudding Cake
Dried prunes and apricots soak in tea before going into a warmly spiced cake. Honey and brown sugar make the crumb moist while a gentle oven keeps the fruit from scorching.
Smoky BBQ Pulled Jackfruit
Young jackfruit in water shreds into tender strands that hold a smoky barbecue glaze. Drain it well, soften onion and garlic, then let the pieces cook down before adding sauce.
Marshmallow Crispy Rice Treats
Make chewy marshmallow crispy rice treats with gently melted butter and marshmallows. Press cereal lightly into a lined pan and set at room temperature before cutting.