Juicy Chicken Cutlets

Pan-fry juicy chicken cutlets made with chicken breast, onion, garlic, egg, flour and mayonnaise. Cook each side until golden and fully cooked through. Pair with simple sides.

Yeast Doughnuts with Filling

Make soft yeast doughnuts filled with jam, condensed milk or chocolate spread. Let the dough rise, seal each portion, then fry until both sides are golden. Serve warm.

Classic Choux Pastry Profiteroles

Bake classic choux pastry profiteroles with water, butter, flour and eggs. Pipe small buns, bake until golden, cool fully and fill with cream or jam. Great for dessert.

Classic Chicken Liver Pâté

Make smooth chicken liver pate with onion, carrot, garlic, butter and cream. Cook the liver through, blend until silky, then chill before serving on toast. Try on toast.

Broken Glass Cake with Biscuits

Assemble broken glass cake with colourful jelly cubes, sour cream, gelatin and a biscuit base. Chill until firm before slicing this make-ahead dessert. Keep it chilled.

Chicken Perzola with Herb Marinade

Make chicken perzola with yoghurt, garlic, paprika, oregano and lemon marinade. Bake until fully cooked, then finish with parsley for a flavourful main dish. Ideal for dinner.

Lard Pastry Bagels Without Sour Cream

Bake lard pastry bagels with a tender, crumbly dough and jam or fruit preserve. Chill before shaping, bake until golden, then finish with icing sugar. Serve for tea.

Grated Pie with Margarine and Mayonnaise

Bake grated pie with margarine and mayonnaise, filled with thick jam or fruit puree. The tender dough forms a golden topping; cool the pie before slicing. Serve at teatime.

Fluffy Pancakes Without Milk

Make fluffy pancakes without milk using warm water, eggs and baking powder. Rest the batter, then cook in a lightly oiled pan until bubbly and golden. Add fruit or syrup.

Broken Glass Jelly Cake

Make broken glass jelly cake with colourful jelly cubes, sweet sour cream and a biscuit base. Chill until firm for a no-bake dessert with bright, creamy slices.