Main Dishes

Make chicken kyiv with parsley butter using the original article’s ingredients and a clear step-by-step method. Breaded chicken fillets wrapped around parsley butter and finis

Cook zucchini caviar with carrot, onion and tomato paste, then blend it into a smooth refrigerated spread. Reduce moisture well and never store this batch on a pantry shelf.

Make a Chinese-inspired hot and sour soup with pork, tofu, bamboo shoots and mushrooms. Rice vinegar and chile balance the broth; snap peas stay crisp at the finish.

Savory Meat-Filled Blini: Thin milk pancakes filled with seasoned beef, onion and chopped egg, folded and warmed in the oven. Follow the measured recipe and practical doneness.

Coat chicken and three-colour peppers in a glossy sweet-and-sour sauce of soy, ketchup, honey and vinegar. Boil until thick and check chicken is fully cooked. Serve hot.

Veal Piccata with Lemon and Capers: Thin golden veal cutlets with a buttery lemon-caper pan sauce. Follow the measured ingredients and clear steps for a dependable result at.

Bake beef samsa from 500 g flour dough with a 500 g minced beef and onion filling. Seal the pastries well, bake golden and check the meat centers are fully cooked.

Simmer pig ears until their cartilage turns tender, then crisp the sliced pieces in a pan with garlic and soy sauce. Serve hot as a savoury appetizer with fresh vegetables.

Beef Wellington with Mushroom Duxelles: Seared beef tenderloin wrapped in savoury mushroom filling and flaky puff pastry. Follow the measured ingredients and clear steps for a.

Roast meaty salmon frames alongside thin potato slices and onion. Start the vegetables first, add fish later and remove every bone before serving the cooked salmon.

Chicken Piccata with Lemon and Capers: Golden chicken cutlets with a bright lemon, butter, sage and caper sauce. Follow the measured ingredients and clear steps for a.

These fried yeast buns hold a seasoned beef-and-pork filling beneath a small opening in the top. Follow the measured steps for open-top belyashi with beef and pork.