No-Yeast Water Pancakes with Optional Egg

Simple stovetop pancakes made with water, flour and baking powder.

By Savva LoginovUpdated
Total 30 minMakes 8 small pancakes
Jump to Recipe

These quick no-yeast pancakes use a thick batter of flour, water, sugar and baking powder, with an optional egg for extra structure. Let the batter rest briefly, then fry small pancakes over moderate heat until cooked through and golden. Whisk flour, sugar, salt and baking powder in a bowl. Whisk in water and optional egg until thick and smooth. Rest 10 minutes. Warm a thin film of oil in a nonstick skillet over medium heat. Spoon 2 tablespoons batter per pancake into skillet. Cook 2 to 3 minutes until bubbles form and edges look set; flip and cook 2 minutes more until centres are cooked through. Serve warm with fruit, jam or syrup.

No-Yeast Water Pancakes with Optional Egg

Recipe card

No-Yeast Water Pancakes with Optional Egg

Prep 15 minCook 15 minTotal 30 minYield 8 small pancakes
Only numbered ingredient amounts change.

Equipment: Measuring tools, mixing bowl and suitable pan

Ingredients

Instructions

  1. Mix dry ingredients

    Whisk flour, sugar, salt and baking powder in a bowl.

  2. Make batter

    Whisk in water and optional egg until thick and smooth. Rest 10 minutes.

  3. Heat pan

    Warm a thin film of oil in a nonstick skillet over medium heat.

  4. Cook

    Spoon 2 tablespoons batter per pancake into skillet. Cook 2 to 3 minutes until bubbles form and edges look set; flip and cook 2 minutes more until centres are cooked through.

  5. Serve

    Serve warm with fruit, jam or syrup.

How to tell when it is ready

Cook until tender and evenly heated as described.

Tips

  • Measure ingredients before beginning.
  • Use evenly sized pieces for consistent cooking.
  • Taste and adjust seasoning near the end.
  • Cool and store leftovers promptly.

Troubleshooting

  • If mixture is too wet, add binder gradually.
  • If browning too quickly, lower the heat.

Substitutions

  • Use a compatible neutral oil if needed.
  • Choose suitable alternatives for dietary needs.

Variations

  • Adjust herbs or spices to taste.
  • Add a suitable seasonal ingredient.

Serving suggestions

  • Serve with a fresh seasonal side.
  • Pair with bread, rice or another suitable accompaniment.
  • Offer a complementary sauce or topping.
  • Serve warm or chilled as directed.

Make ahead

Prepare components ahead and refrigerate perishable ingredients; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat and optional egg. Cook pancakes through; do not taste raw batter.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly; finish close to serving.

How should I store no-yeast water pancakes?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

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