Desserts & Sweets

Make broken glass jelly cake with colourful jelly cubes, sweet sour cream and a biscuit base. Chill until firm for a no-bake dessert with bright, creamy slices.

Cook plum jam with measured fruit and sugar, check the set on a chilled plate, then refrigerate promptly. This version is not pantry-stable. Serve after it cools.

Make milk and peanut sherbet fudge with measured ingredients and clear steps. Dense milk and sugar fudge with toasted peanuts and butter. Find timing, serving tips and storage.

Easy Jam Cake: A soft kefir cake sweetened and flavoured with fruit jam, baked until golden. Follow the measured ingredients and clear steps for a dependable result at home..

Make soft yeast doughnuts filled with jam, condensed milk or chocolate spread. Let the dough rise, seal each portion, then fry until both sides are golden. Serve warm.

Simplified Gâteau Saint-Honoré: A simplified Saint-Honoré-style dessert with puff pastry, a choux border, vanilla cream and berries. Follow the measured ingredients and clear.

Thin vanilla cookies folded around paper fortunes while warm, then cooled crisp for parties and celebrations. Follow the measured ingredients, clear steps, timing, serving ideas

Easy Peach Cobbler: Warm peach filling baked under a golden vanilla cobbler topping. Follow the measured ingredients and clear steps for a dependable result at home. Find.

Bake an easy pourable honey cake and layer it with measured sour cream frosting. Chill the assembled cake so the cream softens the sponge and makes neat slices for serving.

Grated Apple Pie: A golden grated pastry pie filled with cinnamon apples and a lightly sweetened fruit centre. Follow the measured ingredients and clear steps for a dependable.

Tula-Style Filled Honey Gingerbread: Spiced honey gingerbread filled with a thin layer of fruit jam and finished with glaze. Follow the measured ingredients and clear steps for.

Make crisp thin waffles with eggs, milk, flour and melted butter. Cook in a preheated thin-plate iron, then cool separately to keep crisp. Cool individually for crisp edges.