Desserts & Sweets

Pincher Cake with Kefir and Condensed Milk Cream: Kefir chocolate-style cake layers paired with condensed milk buttercream. Use the measured ingredients and practical cooking.

Beat cream cheese, butter, icing sugar and vanilla into a smooth frosting for cinnamon rolls. Spread it over rolls once they stop steaming, then refrigerate leftover frosting.

Gingerbread House Pieces: Spiced honey gingerbread panels baked firm and assembled into a small decorated house. Follow the measured recipe and practical doneness cues for a.

Japanese Mitarashi Dango: Chewy Japanese rice dumplings served on skewers with a sweet and savoury soy glaze. Follow the measured ingredients and clear steps for a dependable.

Sicilian Cannoli with Ricotta and Chocolate: Crisp fried cannoli shells filled with drained ricotta, vanilla, chocolate and almonds. Follow the measured ingredients and clear.

Cottage cheese and kefir give this everyday loaf a moist crumb, while a small handful of raisins adds sweetness. Follow the measured steps for cottage cheese and kefir loaf cake.

Make Red Velvet Cake with Cream Cheese Frosting at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.

Assemble a chilled chocolate éclair cake with prepared éclairs, vanilla custard, wafer sheets and grated chocolate. Slice only after the layers set. Serve in chilled slices.

Bake a fluffy kefir and apple cake with a tender, lightly tangy crumb. Layer sliced apples between two portions of batter and test the deep center before cooling.

Make refrigerator cocktail cherries with 500 g pitted fruit, 200 g sugar and 200 ml water. Chill the syrup-covered cherries for a day before using them in drinks.

Double Chocolate Chip Cookies: Soft cocoa cookies packed with chocolate chips, crisp at the edges and chewy in the centre. Follow the measured ingredients and clear steps for a.

Cook pitted cherries and sugar into a soft, fruit-filled refrigerator jam. Test a cooled drop on a plate, then chill or freeze the batch because no canning process is supplied.