Desserts & Sweets

Caramel Custard with Dark Caramel Sauce: Silky baked egg custard with a glossy layer of homemade caramel. Follow the measured ingredients and clear steps for a dependable.

Raspberry Jam Puff Pastries: Flaky baked puff pastry parcels with a sweet raspberry jam centre. Follow the measured ingredients and clear steps for a dependable result at home..

Roll a soft baked meringue around whipped cream and fresh berries. This meringue roulade uses a thin sheet, gentle parchment transfer and a short chill for neat slices.

Set a no-bake cottage cheese cheesecake with bloomed gelatin and a chilled biscuit crust. Blend the filling smooth and chill six hours before topping with berries.

Soft Honey Gingerbread Cookies: Tender honey cookies warmly spiced with ginger, cinnamon and clove. Follow the measured ingredients and clear steps for a dependable result at.

Make Vegan Apple Galette with Cinnamon at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.

Classic Baked Cheesecake: Creamy baked cheesecake on a buttery biscuit crust with vanilla and sour cream. Follow the measured ingredients and clear steps for a dependable.

Bake coconut cake with two cups flour, a cup each of milk, sugar and shredded coconut, and three eggs. Check the center with a skewer before adding a coconut finish.

Bake lemon meringue pie with homemade tangy curd, crisp pastry and glossy meringue. Clear steps guide you from blind baking to a golden top and chilled slices. Cool before serving.

Bake a crustless cottage cheese syrnyk with eggs, sour cream and starch. Chill the set cake before slicing; optional raisins add small bursts of sweetness. Serve cold.

French Madeleines: Buttery shell-shaped French cakes with vanilla and a hint of brown sugar. Follow the measured recipe and practical doneness cues for reliable results at.

Bake soft cottage cheese cookies with vanilla and butter. Drain the cheese, weigh the flour and mix gently for dough that is easy to shape. Bake until the edges are lightly golden.