Vegetable Manchow Soup with Crispy Fried Noodles

Name: Vegetable Manchow Soup with Crispy Fried Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indo-Chinese
Ingredients: 1 tbsp neutral oil; 1 tbsp fresh ginger, minced; 3 cloves garlic, minced; 1 whole small onion, diced; 1 whole carrot, finely diced; 150 g cabbage, shredded; 1 whole green bell pepper, diced; 1.2 l vegetable broth; 2 tbsp soy sauce; 1 tbsp cornstarch mixed with 2 tbsp water; 100 g fried noodles, for topping

Savory vegetable soup with ginger, garlic, soy and crisp noodles.

By Savva LoginovUpdated October 5, 2026

Total 35 minMakes 4 servings

Jump to Recipe

This Indo-Chinese style soup combines vegetables, garlic, ginger, soy and broth, finished with crunchy noodles. Keep the vegetables finely chopped so they cook quickly while retaining a little texture. Heat oil in a pot. Cook ginger, garlic and onion for 2 minutes. Add carrot, cabbage and bell pepper; cook 3 minutes, stirring. Add broth and soy sauce. Bring to a boil, then simmer 8 minutes until vegetables are tender-crisp. Stir cornstarch slurry and pour into soup while stirring. Simmer 1 minute until lightly thickened. Ladle into bowls and top with fried noodles. Prepare and measure ingredients before cooking. Cut ingredients into even pieces.

Vegetable Manchow Soup with Crispy Fried Noodles

How to tell when it is ready

Cook until tender and hot throughout.

Tips

Prepare and measure ingredients before cooking.
Cut ingredients into even pieces.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If the dish is too dry, add a little liquid gradually.
If browning too quickly, reduce the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose vegetable broth for a vegetarian version where appropriate.

Variations

Adjust herbs or spices to taste.
Add a squeeze of lemon for brightness.

Serving suggestions

Serve as part of a balanced meal.
Pair with a crisp green salad.
Offer fresh herbs at the table.
Serve with bread or a suitable grain.

Make ahead

Measure ingredients ahead; refrigerate perishable components and cook shortly before serving.

Storage

Refrigerate leftovers within 2 hours and use within 3 days.

Food safety

Contains soy; packaged fried noodles may contain wheat. Check labels.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store manchow indo-chinese soup?

Refrigerate leftovers within 2 hours and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Vegetable Manchow Soup with Crispy Fried Noodles