Bread & Baking

Skillet Yeast Flatbreads: Soft skillet flatbreads made with a simple yeast dough of flour, water and salt. Follow the measured ingredients and clear steps for a dependable.

German Christmas Stollen: German-style Christmas bread enriched with raisins, candied citrus, almonds and cinnamon. Use the measured ingredients and practical cooking cues for.

Reliable Classic Sponge Cake: A simple, airy vanilla sponge made with whipped eggs, sugar and carefully folded flour. Follow the measured ingredients and clear steps for a.

Chocolate Babka: Soft braided yeast bread swirled with dark chocolate, cocoa and butter. Follow the measured ingredients and clear steps for a dependable result at home. Find.

Bake two spiced honey loaves scented with cinnamon, ginger and cloves. Cool the honey syrup before mixing with eggs and bake until the deep center tests clean. Let them cool.

Homemade Sandwich Loaf: Soft homemade white sandwich bread made with yeast, water, flour and a little oil. Use the measured ingredients and practical cooking cues for a.

Bake thin, lightly sweet Maria-style biscuits from flour, butter, milk and vanilla. Prick each round before baking and cool completely for a crisp tea biscuit. Enjoy!

Bake vanilla-sugar buns from frozen yeast puff pastry. Thaw as directed on its packet, fold the strips and bake until deeply golden. Serve the flaky buns on baking day.

Make rich panettone with raisins and candied fruit with measured ingredients and clear steps. A tall enriched Italian holiday bread with citrus zest and fruit. Find timing.

Bake Romanian cozonac, a braided sweet bread enriched with milk, eggs and butter. Add walnuts and raisins if you like, allow two rises and cool before slicing. Follow each step.

Jalapeño Cheddar Cornbread: Golden cornbread with sharp cheddar, jalapeño, honey and a tender crumb. Follow the measured ingredients and clear steps for a dependable result at.