Avatar of Savva LoginovSavva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Choux-Style Easter Bread

Choux-Style Easter Bread: Soft enriched Easter bread with a cooked milk-and-flour base, raisins and lemon zest. Use the measured ingredients and practical cooking cues for a.

Georgian Lobio with Red Beans and Walnuts

Georgian Lobio with Red Beans and Walnuts: Red beans simmered with walnuts, garlic, tomato and khmeli-suneli. Follow the measured ingredients and practical cooking cues for a.

Ukrainian Potato Deruny

Ukrainian Potato Deruny: Crisp Ukrainian potato pancakes with onion, egg and a spoonful of sour cream. Follow the measured ingredients and practical cooking cues for a.

Small-Batch Cherry Refrigerator Jam

Small-Batch Cherry Refrigerator Jam: Small-batch cherry jam simmered with sugar and lemon, for refrigerator storage. Follow the measured ingredients and practical cooking cues.

Crispy Khvorost Pastry

Crispy Khvorost Pastry: Crisp, ribbon-shaped fried pastries dusted with powdered sugar. Follow the measured ingredients and practical cooking cues for a dependable result. Find.

Napoleon Cake with Vanilla Custard

Napoleon Cake with Vanilla Custard: Layered puff-style cake with buttery pastry sheets and vanilla egg custard. Follow the measured ingredients and practical cooking cues for a.

Thin Milk Pancakes

Thin Milk Pancakes: Tender Ukrainian-style thin pancakes made with milk, eggs and flour. Follow the measured ingredients and practical cooking cues for a dependable result..

Skillet Khachapuri with Cheese

Skillet Khachapuri with Cheese: Quick skillet cheese breads filled with stretchy suluguni or mozzarella. Follow the measured ingredients and practical cooking cues for a.

Vanilla Custard with Cornstarch

Vanilla Custard with Cornstarch: Silky milk custard thickened with cornstarch and egg yolks, with vanilla and butter. Follow the measured ingredients and practical cooking cues.

Sheet-Pan Chicken and Potato Wedges

Sheet-Pan Chicken and Potato Wedges: Oven-roasted chicken breast with crisp-edged potato wedges and paprika. Follow the measured ingredients and practical cooking cues for a.

Cream-Filled Pastry Horns

Cream-Filled Pastry Horns: Buttery pastry horns filled with whipped dulce de leche and vanilla buttercream. Follow the measured ingredients and practical cooking cues for a.

Cottage Cheese Pastries with Shortcrust

Cottage Cheese Pastries with Shortcrust: Buttery shortcrust pastries filled with cottage cheese, egg and vanilla. Follow the measured ingredients and practical cooking cues for.