Cottage Cheese Pastries with Shortcrust

Name: Cottage Cheese Pastries with Shortcrust
Prep time: 35 min
Cook time: 25 min
Total time: 90 min
Yield: 16 pastries
Cuisine: Ukrainian
Ingredients: 250 g all-purpose flour; 150 g cold unsalted butter, cubed; 80 g granulated sugar; 1 whole large egg; 1 tsp baking powder; 300 g dry cottage cheese; 60 g granulated sugar, for filling; 1 whole large egg, for filling; 1 tsp vanilla extract; 1 pinch fine salt

Buttery shortcrust pastries filled with cottage cheese, egg and vanilla.

By Savva LoginovUpdated October 2, 2026

Total 1 hr 30 minMakes 16 pastries

Jump to Recipe

These shortcrust pastries hold a gently sweet cottage cheese filling. Keep the butter cold when making the dough and drain the cheese well, then bake until the pastry is pale gold and the filling is set. Rub cold butter into flour, baking powder and salt until crumbly. Mix in sugar and egg just until dough forms. Chill 30 minutes. Mix cottage cheese, filling sugar, egg and vanilla until combined. Heat oven to 180°C (350°F). Roll dough 4 mm thick and cut 10 cm rounds. Add filling to one half and fold over, leaving edge partly open. Place on a lined tray and bake 20 to 25 minutes until lightly golden and filling is set.

How to tell when it is ready

Cook until set, tender or golden as described.

Tips

Measure ingredients before starting.
Use room-temperature ingredients when appropriate.
Taste and adjust seasoning near the end.
Cool and store leftovers promptly.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative if appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with fresh fruit or vegetables.
Pair with a simple salad or suitable side.
Offer fresh herbs or a complementary sauce.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate promptly and use within 3 days.

Food safety

Contains wheat, egg and dairy. Keep cottage cheese refrigerated until use.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store cottage cheese pastries with shortcrust?

Refrigerate promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Cottage Cheese Pastries with Shortcrust