Classic Custard-Filled Éclairs
Make classic custard-filled éclairs with measured ingredients and clear steps. Choux pastry piped into fingers, baked until dry, and filled with a thick vanilla egg-yolk custard.
Savva Loginov
Refrigerator Tomatoes under the Snow with Horseradish
Make refrigerator tomatoes under the snow with garlic, dill and grated horseradish. Follow the measured vinegar brine and safe chilling steps, then serve them cold.
Tender Squid with Lemon, Garlic and Herbs
Make tender squid with lemon, garlic and herbs using the measured original ingredients. Find brief cooking steps, a clear doneness cue and ideas for serving and storage.
Creamy Corn Porridge with Butter
Cook creamy corn porridge with butter using a simple three-to-one water ratio. Follow clear stovetop steps, check when the grains are tender, and find serving and storage tips.
Sweet Refrigerator Pickled Tomatoes
Firm tomatoes, dill and garlic in a sweet spiced vinegar brine. This is a refrigerator pickle for serving chilled, never a pantry preserve. See ingredients, steps and storage.
No-Bake Polish Cheesecake
A chilled Polish-style cottage cheese cake with a butter-biscuit crust, lemon zest and a gelatin-set cream filling; no uncooked eggs. See ingredients, steps and storage.
Yeast Doughnuts with Filling
Make soft yeast doughnuts filled with jam, condensed milk or chocolate spread. Let the dough rise, seal each portion, then fry until both sides are golden. Serve warm.
Yeast Doughnuts Made with Water
Make yeast doughnuts with water using a soft risen dough and a second rest after shaping. Fry until golden, drain well, then finish with icing sugar or glaze. Try them warm.
Classic Choux Pastry Profiteroles
Bake classic choux pastry profiteroles with water, butter, flour and eggs. Pipe small buns, bake until golden, cool fully and fill with cream or jam. Great for dessert.
Juicy Chicken Cutlets
Pan-fry juicy chicken cutlets made with chicken breast, onion, garlic, egg, flour and mayonnaise. Cook each side until golden and fully cooked through. Pair with simple sides.
Classic Negroni Cocktail
Make a classic Negroni with gin, red vermouth and Campari. Stir equal measures over ice, finish with orange peel, and serve this bittersweet Italian aperitivo before dinner.
Refrigerator Cucumbers with Chili Ketchup
Fresh cucumbers in a tangy, lightly spicy chili-ketchup dressing with garlic and dill. Keep these quick pickles refrigerated. See ingredients, steps and storage.