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Avatar of Savva LoginovSavva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Beef Beshbarmak Recipe with Homemade Flat Noodles

Beef beshbarmak over broad noodles with softened onions

Make beef beshbarmak with homemade flat noodles and onions in savory broth. Follow clear simmering, dough rolling and serving steps for this Kazakh-style family meal.

Roasted Eggplant Caviar with Tomato and Garlic

Smoky Ukrainian Eggplant Caviar

Make Smoky Ukrainian Eggplant Caviar at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.

Smooth Zucchini Caviar Recipe with Tomato and Garlic

Smooth orange zucchini caviar with soft spoon ridges in a bowl

Make smooth zucchini caviar with onion, carrot, tomato paste and garlic. Simmer away excess liquid, blend the tender vegetables and refrigerate this savory spread.

Cooked Salmon and Avocado Salad with Lemon Dressing

Cooked Salmon and Avocado Salad

Toss leafy greens, avocado, red onion and cooked salmon with lemon and olive oil. Cool the fish before assembling this fresh salad, then serve promptly while the leaves stay crisp.

Cooked White Amur with Onion and Vinegar Dressing

Freshly prepared homemade A Herring Made of White Grass Carp served on a rustic plate ready to enjoy.

Cook white amur thoroughly, cool it promptly, and dress it with spiced vinegar, onion, lemon and a little sunflower oil for a chilled herring-style dish. See ingredients,.

Mustard and Dill Fermented Tomatoes for the Fridge

Mustard-Dill Barrel-Style Fermented Tomatoes

Ferment firm tomatoes with mustard, dill, garlic and measured salt brine. Keep the tomatoes submerged, taste as they turn tangy and refrigerate the finished batch.

Honey Walnut Kozinaki Recipe for Crisp Nut Brittle

Honey Walnut Kozinaki

Honey Walnut Kozinaki: Crunchy walnut brittle made with honey, sugar and lemon, cut into shareable bars. Follow the measured ingredients and clear steps for a dependable result.

Classic Negroni Recipe with Gin, Vermouth and Campari

A perfectly crafted Negroni cocktail with an orange twist, resting on a textured linen cloth with ingredient bottles in the background.

Make a classic Negroni with gin, red vermouth and Campari. Stir equal measures over ice, finish with orange peel, and serve this bittersweet Italian aperitivo before dinner.

Uzbek Basma Recipe with Lamb and Layered Vegetables

Lamb basma with potatoes, carrots, cabbage and garlic

Make Uzbek basma with lamb, potatoes, tomatoes and cabbage. Learn the layering order, gentle heat control and tenderness checks for a hearty pot of meat and vegetables.

Sticky Toffee Pudding Recipe with Dates and Cream

Sticky Toffee Pudding

Sticky Toffee Pudding: Warm date sponge cake drenched in a buttery brown-sugar toffee sauce. Follow the measured ingredients and clear steps for a dependable result at home..

Soft Milk Bread Loaf Recipe with Fresh Yeast

Rustic yeast loaf with a crisp golden crust

Soft Milk Bread Loaf with Fresh Yeast: A tender, lightly enriched loaf made with fresh yeast, milk and butter. Follow the measured ingredients and clear steps for a dependable.

Cherry-Filled Sponge Cake with Chocolate Ganache

Cherry-Filled Sponge Cake with Chocolate Glaze

Cherry-Filled Sponge Cake with Chocolate Glaze: Soft sponge cake filled with thickened cherries and topped with dark chocolate glaze. Follow the measured ingredients and clear.

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  • Desserts
  • Festive Recipes
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  • Soups & Stews
  • Traditional
  • Vegetarian & Vegan