Arugula Salad with Goat Cheese and Pomegranate
Peppery arugula with goat cheese, sun-dried tomatoes, pecans, pomegranate and lemon dressing.
This arugula salad combines peppery leaves with sun-dried tomatoes, goat cheese, pecans and pomegranate seeds. The source describes several salad ideas in its title but gives one complete ingredient list and method, so this card follows that specific salad. Dry the leaves well and whisk a simple lemon dressing separately. Dress only just before serving so the arugula stays crisp and the pecans retain their crunch. Wash arugula and spin or pat completely dry. Slice tomatoes, crumble goat cheese and remove pomegranate seeds. Whisk olive oil, lemon juice, salt and pepper in a small bowl. Place arugula in a serving bowl. Scatter tomatoes, goat cheese, pecans and pomegranate seeds over the leaves. Drizzle with dressing a little at a time and toss gently to coat.
Recipe card
Arugula Salad with Goat Cheese and Pomegranate
Equipment: Measuring scale and spoons, mixing bowls, a sturdy utensil, and the pan or baking dish specified in the method
Ingredients
Instructions
Prepare ingredients
Wash arugula and spin or pat completely dry. Slice tomatoes, crumble goat cheese and remove pomegranate seeds.
Make dressing
Whisk olive oil, lemon juice, salt and pepper in a small bowl.
Build salad
Place arugula in a serving bowl. Scatter tomatoes, goat cheese, pecans and pomegranate seeds over the leaves.
Dress
Drizzle with dressing a little at a time and toss gently to coat.
Serve
Serve immediately while the leaves are crisp.
How to tell when it is ready
Serve immediately while the leaves are crisp.
Tips
- Wash arugula and spin or pat completely dry.
- Whisk olive oil, lemon juice, salt and pepper in a small bowl.
- Place arugula in a serving bowl.
- Drizzle with dressing a little at a time and toss gently to coat.
Troubleshooting
- If arugula is wet, spin it dry before dressing.
- If sun-dried tomatoes are very salty, rinse briefly and pat dry.
Substitutions
- Use feta instead of goat cheese.
- Omit pecans for a nut-free salad.
Variations
- Add thinly sliced pear.
- Use a teaspoon of honey in the dressing.
Serving suggestions
- Serve with grilled chicken or fish.
- Pair with a savoury tart.
- Add toasted bread on the side.
- Serve as a fresh holiday starter.
Make ahead
Measure and prepare the ingredients ahead. Follow the storage guidance after cooking: Best served immediately. Store undressed components separately in the refrigerator for up to 2 days.
Storage
Best served immediately. Store undressed components separately in the refrigerator for up to 2 days.
Food safety
Keep goat cheese refrigerated and return salad to the refrigerator within 2 hours if not serving.
Frequently asked questions
Can I prepare this salad ahead?
Wash and dry the arugula and prepare the toppings ahead, but keep them separate and dress just before serving.
How should I store arugula salad with goat cheese, pomegranate and pecans?
Best served immediately. Store undressed components separately in the refrigerator for up to 2 days.
Serve with grilled chicken or fish. Best served immediately. Store undressed components separately in the refrigerator for up to 2 days.
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