Crisp Refrigerator Pickled Cauliflower
Make crisp refrigerator pickled cauliflower with garlic, bell pepper and whole spices. Chill the florets in a measured vinegar brine; this is not a canning recipe.
Savva Loginov
Thin Vanilla Wafer Rolls Shaped While Warm
Crisp Wafer Rolls: Thin, crisp vanilla wafer rolls made with eggs, butter, sugar and flour. Follow the measured ingredients and clear steps for a dependable result at home..
Fried Cottage Cheese Doughnut Balls
Fry small cottage cheese doughnut balls at 170°C until evenly golden and cooked through. Drain well and add icing sugar for a tender warm dessert. Enjoy as a warm dessert.
Slow-Braised Beef Bourguignon with Bacon and Red Wine
Beef Bourguignon: Slow-braised beef with bacon, red wine, carrots, garlic and herbs. Follow the measured ingredients and practical cooking cues for a dependable result. Find.
Spicy Chorizo Soup with Potatoes and White Beans
Spicy Chorizo Soup: A hearty soup of spicy chorizo, potatoes, beans and tomato broth. Follow the measured ingredients and clear steps for a dependable result at home. Find.
Lard-Based Nut-Shaped Cookie Shells
Make nut-shaped cookie shells with rendered lard, eggs and a special walnut mold. Cook until golden and cool before adding any filling. Use only a mold rated for your heat source.
Spinach and Orzo Soup with Carrot and Celery
Spinach and Orzo Soup: Vegetable broth with orzo, spinach, carrot, celery, garlic and parsley. Follow the measured ingredients and clear steps for a dependable result at home..
Azerbaijani Dolma with Meat and Grape Leaves
Make Azerbaijani dolma with grape leaves, meat, rice and fresh herbs. Learn to fold small parcels, simmer them gently and serve with a simple garlic yogurt sauce.
Beef and Stout Stew with Potatoes and Thyme
Beef and Stout Stew: Slow-braised beef with stout, carrots, potatoes, thyme and a savoury gravy. Follow the measured ingredients and clear steps for a dependable result at.
Yeast Doughnuts Made with Water
Make yeast doughnuts with water using a soft risen dough and a second rest after shaping. Fry until golden, drain well, then finish with icing sugar or glaze. Try them warm.
Ham and Cream Cheese Canapés on Baguette Toasts
Make sixteen birthday ham and cheese canapés on crisp toasted baguette rounds with cucumber, tomato and parsley. Assemble close to serving and keep chilled. Serve for guests.
White Chocolate Raspberry Swirl Cheesecake
Bake white chocolate raspberry swirl cheesecake with a crisp biscuit crust. Use softened cream cheese, gently marble berry puree and chill four hours before slicing.