Lamb Shurpa with Potatoes, Tomatoes and Cumin
Simmer lamb shurpa with potatoes, carrots, tomatoes, cumin and coriander. Cook the bone-in meat until tender before adding vegetables. Serve hot with flatbread and herbs.
Savva Loginov
Baked Cottage Cheese Cheesecake
Baked Cottage Cheese Cheesecake: A smooth baked cheese filling over a crisp biscuit crust with vanilla. Follow the measured ingredients and clear steps for a dependable result.
Cottage Cheese and Pumpkin Pie
Bake a crustless pumpkin cottage cheese pie with semolina, eggs and vanilla. Drain wet ingredients, add milk gradually and cool the pie fully so each slice holds its shape.
Dried Bean Soup with Thyme and Optional Sausage
Simmer bean soup with 400 g dried beans, carrots, celery, garlic and thyme. Add smoked sausage if desired, or use vegetable broth for a meat-free bowl any day at home.
Mineral Water Okroshka with Sour Cream and Herbs
Make Okroshka with Mineral Water at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result. Make it today.
White Bean and Smoked Sausage Stew with Paprika
White Bean and Sausage Stew: White beans and sausage simmered with garlic, paprika and broth. Follow the measured ingredients and practical cooking cues for a dependable.
Beef and Pork Lasagna with Béchamel and Cheese
Bake a layered beef and pork lasagna with tomato meat sauce, béchamel and two cheeses. Rest it for fifteen minutes after baking so the tender pasta cuts into neat slices.
Homemade Maria-Style Tea Biscuits
Bake thin, lightly sweet Maria-style biscuits from flour, butter, milk and vanilla. Prick each round before baking and cool completely for a crisp tea biscuit. Enjoy!
Carrot Sauerkraut without Added Sugar
Make a simple carrot sauerkraut with 3 kg cabbage, 500 g carrots and 60 g salt. Massage, pack below its brine, ferment until tangy and refrigerate before serving.
Pan-Fried Pork Brains in Egg Batter
Poach cleaned pork brains gently, coat them in flour and egg, then pan-fry until golden. Check the center reaches 71°C (160°F), the safety temperature for pork variety meats.
Vanilla Sugar Buns from Yeasted Puff Pastry
Bake vanilla-sugar buns from frozen yeast puff pastry. Thaw as directed on its packet, fold the strips and bake until deeply golden. Serve the flaky buns on baking day.
Refrigerator Wild Garlic Pickles in Vinegar Brine
Make refrigerator-pickled wild garlic with vinegar, salt and sugar. Briefly blanch verified edible leaves, cool and keep every jar chilled. Keep every jar chilled.