Crispy Zucchini and Cheese Fritters with Dill
Golden zucchini and cheese fritters with a tender centre.
These zucchini fritters combine grated zucchini with egg, flour and cheese for crisp pan-fried patties. Salt and drain the zucchini first, then fry small portions in a thin layer of oil until browned on both sides. Toss grated zucchini with half the salt. Rest 10 minutes, then squeeze firmly in a clean towel to remove excess liquid. Beat eggs in a bowl. Stir in zucchini, flour, cheese, dill, remaining salt and pepper. Warm a thin layer of oil in a skillet over medium heat. Drop 2 tablespoons batter per fritter into the pan and flatten slightly. Fry 3 to 4 minutes per side until golden and cooked through. Work in batches. Drain briefly on a rack or paper towel and serve warm.
Recipe card
Crispy Zucchini and Cheese Fritters with Dill
Equipment: Measuring tools, mixing bowl and suitable pan
Ingredients
Instructions
Drain zucchini
Toss grated zucchini with half the salt. Rest 10 minutes, then squeeze firmly in a clean towel to remove excess liquid.
Make batter
Beat eggs in a bowl. Stir in zucchini, flour, cheese, dill, remaining salt and pepper.
Heat pan
Warm a thin layer of oil in a skillet over medium heat.
Fry fritters
Drop 2 tablespoons batter per fritter into the pan and flatten slightly. Fry 3 to 4 minutes per side until golden and cooked through. Work in batches.
Serve
Drain briefly on a rack or paper towel and serve warm.
How to tell when it is ready
Cook until tender and evenly heated as described.
Tips
- Measure and prepare ingredients before cooking.
- Cut ingredients into even pieces.
- Taste and adjust seasoning near the end.
- Use a thermometer where meat doneness is specified.
Troubleshooting
- If the mixture is too wet, cook off moisture or add a little binder.
- If browning too quickly, lower the heat.
Substitutions
- Use a compatible neutral oil if needed.
- Choose suitable alternatives for dietary requirements.
Variations
- Adjust herbs or spices to taste.
- Add seasonal vegetables that suit the dish.
Serving suggestions
- Serve with a crisp green salad.
- Pair with warm bread or rice.
- Offer lemon wedges or a suitable sauce.
- Serve warm as part of a balanced meal.
Make ahead
Measure ingredients and prepare vegetables ahead; refrigerate perishable items and cook shortly before serving.
Storage
Refrigerate leftovers promptly and use within 3 days.
Food safety
Contains wheat, egg and dairy. Use a clean utensil for each batch.
Frequently asked questions
Can I prepare this ahead?
Prepare components ahead and refrigerate promptly; finish close to serving.
How should I store crispy zucchini fritters?
Refrigerate leftovers promptly and use within 3 days.
Serve promptly and refrigerate leftovers safely.
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