Avatar of Hez ArslanHez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Paneer Tikka Masala with Tomato Sauce

Cook paneer tikka masala in a tomato, ginger and spice sauce with a little sour cream. Brown paneer first and warm it gently after stirring in the dairy until hot.

Skillet English Muffins

Cook yeast-raised English muffins on a skillet until both sides brown and the centers bake through. Split with a fork and toast for a textured breakfast bread with butter.

Chewy Boiled and Baked Bagels

Boil shaped bagels briefly before baking to give them a shiny, chewy crust. Use a firm yeast dough, let the rings proof and bake until deep golden and serve warm.

Caramel Apple Tarte Tatin

Bake caramel apple tarte Tatin with firm fruit and puff pastry in an oven-safe skillet. Let it rest briefly, then invert while warm with mitts to reveal the glossy apples.

Chocolate Bûche de Noël with Whipped Cream

Make a chocolate Bûche de Noël with a rolled cocoa sponge, whipped cream filling and a thin chocolate ganache coat. Chill before cutting clean slices for the holiday table.

Creamy Tuna Noodle Casserole

Bake a creamy tuna noodle casserole with a real milk-based sauce, onion, mustard and cheddar. Drain the tuna and cook until the center bubbles and the topping turns golden.

Oven-Baked Vegan Ratatouille

Bake vegan ratatouille with sautéed eggplant, zucchini, peppers, tomato and fresh herbs. Give the vegetables time to soften and the sauce a short rest before serving.

Homemade Butter-Laminated Croissants

Make homemade croissants with a cold butter block, three chilled folds and a full final proof. Bake until deep golden for distinct flaky pastry layers and a cooked center.

Vegetarian Greek Salad Rice Paper Rolls

Tomato, cucumber, olives and feta become cool hand-held rolls when tucked into softened rice paper. Find measured ingredients, timings, preparation and storage details.

Moroccan-Style Layered Msemen Flatbreads

A soft flour dough is stretched thin with oil, folded into squares and cooked on a skillet until mottled gold. Find measured ingredients, timings, preparation and storage details.

Shrimp Alfredo-Style Pasta

Cook shrimp Alfredo-style pasta with fettuccine, garlic, cream and Parmesan. Stop when shrimp are opaque, then toss pasta in the warm sauce. Serve with parsley and a side salad.