Fava Bean Falafel with Garlic Cucumber Tzatziki
Fava Bean Falafel with Tzatziki: Herby fava bean falafel with cumin, parsley and a cool garlic cucumber tzatziki. Follow the measured ingredients, method and doneness cues for.
Hez Arslan
Steamed Chicken Tamales Wrapped in Corn Husks
Chicken Tamales Wrapped in Corn Husks: Steamed Mexican masa tamales filled with seasoned chicken and wrapped in corn husks. Follow the measured ingredients and clear steps for.
Coq au Vin with Bacon, Mushrooms and Red Wine
Coq au Vin (Chicken Braised in Red Wine): Chicken pieces braised in red wine with bacon, mushrooms, carrots and thyme. Follow the measured method and practical cooking cues for.
Spinach and Ricotta Stuffed Pasta Shells
Spinach and Ricotta Stuffed Pasta Shells: Jumbo pasta shells filled with ricotta and spinach, baked in tomato sauce with mozzarella. Follow the measured ingredients, method and.
Jam-Filled Hanukkah Sufganiyot with Powdered Sugar
Hanukkah Sufganiyot with Jam: Pillowy yeast doughnuts filled with fruit jam and finished with powdered sugar. Follow the measured ingredients and practical cooking cues for a.
Vegan Basil Pesto Pasta with Cashews
Vegan Pesto Pasta with Basil and Cashews: Plant-based basil pesto with cashews and nutritional yeast tossed through pasta. Follow the measured ingredients and clear steps for a.
Mushroom Risotto with White Wine and Parmesan
Creamy Mushroom Risotto: Creamy Arborio risotto with browned mushrooms, white wine and Parmesan. Follow the measured ingredients and clear steps for a dependable result at.
Spinach and Cheese Stuffed Portobellos with Walnuts
Bake portobello mushrooms filled with spinach, cream cheese, walnuts and Parmesan. Cook the spinach filling first, then roast until the mushrooms are tender. Follow each step.
Chewy Boiled and Baked Bagels
Boil shaped bagels briefly before baking to give them a shiny, chewy crust. Use a firm yeast dough, let the rings proof and bake until deep golden and serve warm.
Vegetable Stir-Fry in a Tangy Soy Garlic Sauce
Vegetable Stir-Fry with Soy and Vinegar Sauce: Colourful stir-fried vegetables coated in a tangy soy, vinegar and garlic sauce. Follow the measured ingredients and clear steps.
Tofu and Vegetable Stir-Fry with Soy and Sesame
Vegetarian Tofu and Vegetable Stir-Fry: Crisp-tender vegetables and golden tofu tossed with soy, sesame and a touch of mustard seed. Follow the measured method and practical.
Fresh Tomato and Red Bean Chili
Fresh tomatoes, red beans, carrots and corn make a bright, hearty vegetarian chili. This version gets its distinctive finish from basil and dill as well as cumin and chili powder.