Vegetarian Vegetable Pot Pie
Make Vegetarian Vegetable Pot Pie at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result. Make it today.
Hez Arslan
Vegan Macaroni with Creamy Vegetable Cheese Sauce
Make Vegan Macaroni with Creamy Vegetable Cheese Sauce at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.
Vegan Chocolate Avocado Mousse
Make Vegan Chocolate Avocado Mousse at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result. Make it today.
Vegan Apple Galette with Cinnamon
Make Vegan Apple Galette with Cinnamon at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.
Red Velvet Cake with Cream Cheese Frosting
Make Red Velvet Cake with Cream Cheese Frosting at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.
Potato Gnocchi with Tomato Basil Sauce
Cook potato gnocchi in a quick tomato basil sauce with garlic and herbs. Toss gently, finish with Parmesan and fresh basil, and serve warm. Ready in about 30 minutes.
Vegan Chocolate Cake
Bake a moist vegan chocolate cake with plant milk, oil, cocoa and vinegar. Mix in one bowl, bake until just set and cool fully before adding vegan topping. Add a vegan frosting.
Vegan Pad Thai with Tofu and Vegetables
Toss rice noodles, tofu and crisp vegetables in tangy tamarind-lime sauce for vegan Pad Thai. Finish with peanuts, spring onions and fresh cilantro. Serve while hot.
Vegetarian Quesadillas with Beans and Vegetables
Fill vegetarian quesadillas with black beans, cheese, corn, pepper, spinach and tomato. Toast the folded tortillas until crisp and serve with salsa for dipping.
Spinach and Cheese Stuffed Portobello Mushrooms
Bake portobello mushrooms filled with spinach, cream cheese, walnuts and Parmesan. Cook the spinach filling first, then roast until the mushrooms are tender. Follow each step.
Cheddar Cheese Scones
Bake cheddar cheese scones with cold butter and a soft milk dough. Cut the rounds without kneading, brush with egg and bake until risen and golden. Follow each step.
Herb and Garlic Prime Rib Roast
Roast prime rib with garlic, rosemary, mustard and lemon. Use an oven thermometer instead of a fixed cooking time, then rest the beef before carving. Follow each step.