Crisp Breaded Chicken Schnitzel with Lemon
Make crisp chicken schnitzel with a three-step flour, egg, and breadcrumb coating. Pound the fillets thin and fry until golden and 74°C (165°F). Pair it with fresh vegetables.
Hez Arslan
Cashew Vegan Alfredo Pasta with Nutritional Yeast
Make creamy vegan Alfredo pasta with a complete cashew, plant milk, garlic and nutritional yeast sauce. Thin with pasta water and finish with parsley. Toss and serve hot.
Vegan Tofu Banh Mi with Pickled Vegetables
Vegan Banh Mi with Tofu: Vietnamese-style vegan baguette sandwiches with tofu, pickled vegetables and herbs. Follow the measured ingredients and practical cooking cues for a.
Dutch-Inspired Apple Crumble Pie
Bake a Dutch-inspired apple crumble pie with cinnamon apples under buttery pastry crumbs. Use a 23 cm dish and cool before cutting so the warm filling can settle.
Baked Ziti with Meat Sauce and Two Cheeses
Baked Ziti: Baked pasta with tomato meat sauce, mozzarella, Parmesan and herbs. Follow measured ingredients and practical cooking cues for a dependable result. Find serving.
Vegan Corn Chowder with Coconut Milk
Vegan Corn Chowder with Coconut Milk: A creamy plant-based chowder with sweetcorn, potato, celery and coconut milk. Follow the measured ingredients and clear steps for a.
Black-Eyed Pea Stew with Sweet Potato and Carrot
Black-Eyed Peas with Sweet Potato: Black-eyed peas stewed with sweet potato, carrot, onion and garlic. Follow the measured recipe, practical cooking cues and serving notes for.
Honey Lebkuchen with Ginger, Cinnamon and Cloves
German Lebkuchen Gingerbread: Honey-sweetened German gingerbread with cinnamon, ginger, nutmeg and cloves. Follow the measured ingredients and practical cooking cues for a.
Lobster Thermidor with Mushrooms and Dijon
Lobster Thermidor: Cooked lobster meat in a creamy mushroom, white-wine and Dijon sauce, broiled in its shells. Follow the measured ingredients and clear steps for a dependable.
Butter Chicken-Style Curry with Tomato and Yogurt
Butter Chicken-Style Tomato Curry: Yoghurt-marinated chicken in a buttery tomato sauce with warming spices. Follow the measured ingredients and clear steps for a dependable.
Vegan Jambalaya with Brown Rice and Beans
Vegan Jambalaya with Brown Rice and Beans: A plant-based jambalaya-style pot with brown rice, black beans, tomato and vegetables. Follow the measured recipe and practical.
Pressed Vegetable Panini with Pesto and Cheese
Vegetable Panini with Pesto: Crisp pressed sandwiches filled with pesto, grilled vegetables and melting cheese. Follow the measured ingredients, method and doneness cues for a.