Traditional Recipes

Soft Ukrainian cheese pancakes made with cottage cheese, semolina, eggs, lemon zest and raisins, baked until set. Follow the measured ingredients, clear steps, timing, serving

Make pink refrigerator pickled cabbage with carrot, beet, garlic and a hot vinegar brine. Chill for a day and keep the vegetables submerged and refrigerated. Keep chilled.

Make thin water pancakes with eggs, flour and a litre of water. Rest the pourable batter, then cook each crepe briefly in a lightly oiled skillet. Serve them warm.

Make an oak-and-spice vodka infusion with bottled drinking vodka, food-grade oak chips, tea and cloves. Find steeping times, filtering steps and serving guidance.

Simmer apples in lightly sweetened water for an easy homemade compote drink. Steep the softened fruit, chill the liquid and serve the apple pieces in each glass if you like.

Layered Mimosa Salad with Tuna: Festive layered tuna salad with grated potato, carrot, egg, cheese and mayonnaise. Follow the measured ingredients and practical cooking cues.

A carefully labeled kalgan-root infusion with bottled vodka, honey and gentle cinnamon and clove notes. Follow the measured ingredients, clear steps, timing, serving ideas and

Make lazy cottage cheese varenyky by mixing curd cheese with eggs and enough flour to hold. Cut short pieces, boil and serve with butter. Boil until the centers are set.

Make kryzhavka: refrigerator pickled cabbage with beets with measured ingredients and clear steps. Ukrainian-style beet-coloured cabbage wedges made as a refrigerated quick.

Make thin Ukrainian nalysnyky from a rested milk batter and fill them with sweetened cottage cheese. Roll the pancakes and gently warm the parcels before serving.

Bake soft sesame-topped yeast buns with a simple water dough, glossy egg wash and golden crust. Follow two rises and cool briefly before serving warm. Enjoy them warm.

Cook Transcarpathian bograch with beef, pork, sausage, paprika, potatoes and fully cooked beans. Simmer meat until tender before the potato-and-bean finish. See the recipe.