Traditional Recipes

Simmer apples in lightly sweetened water for an easy homemade compote drink. Steep the softened fruit, chill the liquid and serve the apple pieces in each glass if you like.

Layered Mimosa Salad with Tuna: Festive layered tuna salad with grated potato, carrot, egg, cheese and mayonnaise. Follow the measured ingredients and practical cooking cues.

A carefully labeled kalgan-root infusion with bottled vodka, honey and gentle cinnamon and clove notes. Follow the measured ingredients, clear steps, timing, serving ideas and

Make lazy cottage cheese varenyky by mixing curd cheese with eggs and enough flour to hold. Cut short pieces, boil and serve with butter. Boil until the centers are set.

Make kryzhavka: refrigerator pickled cabbage with beets with measured ingredients and clear steps. Ukrainian-style beet-coloured cabbage wedges made as a refrigerated quick.

Make thin Ukrainian nalysnyky from a rested milk batter and fill them with sweetened cottage cheese. Roll the pancakes and gently warm the parcels before serving.

Bake soft sesame-topped yeast buns with a simple water dough, glossy egg wash and golden crust. Follow two rises and cool briefly before serving warm. Enjoy them warm.

Cook Transcarpathian bograch with beef, pork, sausage, paprika, potatoes and fully cooked beans. Simmer meat until tender before the potato-and-bean finish. See the recipe.

Cook eggplant caviar with tomato, carrot, pepper and garlic until thick. Keep this oil-rich vegetable spread refrigerated or frozen. Freeze extra portions for later meals.

Cook a zucchini and tomato spread with onion and carrot until thick, then finish with vinegar. Keep this homemade vegetable spread refrigerated or frozen; do not pantry-can it.

Tuna, Egg and Feta Salad: Tuna salad with cucumber, hard-boiled eggs, leafy greens, corn, feta and lemon. Follow the measured ingredients and practical cooking cues for a.

Pickle small pattypan squash with garlic, dill, peppercorns and vinegar brine. Chill overnight for crunch and flavour; keep refrigerated rather than pantry-storing it.