Traditional Recipes

Make Smoky Ukrainian Eggplant Caviar at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.

Ferment firm tomatoes with mustard, dill, garlic and measured salt brine. Keep the tomatoes submerged, taste as they turn tangy and refrigerate the finished batch.

Make a classic Negroni with gin, red vermouth and Campari. Stir equal measures over ice, finish with orange peel, and serve this bittersweet Italian aperitivo before dinner.

Fry cabbage pirozhki with a cooked vegetable filling and soft yeast dough. Seal each pie tightly and cook both sides until golden. Cool the filling before sealing each pie.

Greek Spanakopita Rolls: Crisp phyllo rolls filled with spinach, feta, egg and Parmesan. Use the measured ingredients and clear cooking cues for a dependable result. Find.

Quick Pickled Red Onions for Salads: Crisp red onion slices in a quick apple-cider vinegar and spice brine. Follow the measured ingredients and clear steps for a dependable.

Nizhyn-Style Cucumber, Tomato and Carrot Salad: A crisp cucumber and tomato salad with grated carrot and sunflower oil. Follow the measured ingredients and clear steps for a.

Make homemade mustard from mustard powder with measured ingredients and clear steps. Sharp mustard made from mustard powder, water, vinegar, sunflower oil, sugar and salt.

Soft Ukrainian cheese pancakes made with cottage cheese, semolina, eggs, lemon zest and raisins, baked until set. Follow the measured ingredients, clear steps, timing, serving

Make pink refrigerator pickled cabbage with carrot, beet, garlic and a hot vinegar brine. Chill for a day and keep the vegetables submerged and refrigerated. Keep chilled.

Make thin water pancakes with eggs, flour and a litre of water. Rest the pourable batter, then cook each crepe briefly in a lightly oiled skillet. Serve them warm.

Make an oak-and-spice vodka infusion with bottled drinking vodka, food-grade oak chips, tea and cloves. Find steeping times, filtering steps and serving guidance.