Main Dishes

Vegetarian Tofu and Vegetable Stir-Fry: Crisp-tender vegetables and golden tofu tossed with soy, sesame and a touch of mustard seed. Follow the measured method and practical.

Fish Tacos with Mango Salsa: Flaky pan-cooked fish in warm tortillas with mango salsa, cabbage, avocado and lime. Follow the measured method and practical cooking cues for a.

Christmas Roast Beef with Potatoes and Carrots: A garlic-seasoned beef roast served with oven-roasted potatoes and carrots. Follow the measured method and practical cooking.

Easter Roast Lamb with Garlic and Herbs: Garlic and herb roast lamb with rosemary, mint and olive oil for an Easter meal. Follow the measured method and practical cooking cues.

Spaghetti Squash with Marinara: Roasted spaghetti squash scraped into strands and served with warm marinara and herbs. Follow the measured ingredients, method and doneness cues.

Vegan Bibimbap Bowl: A vegan Korean-inspired rice bowl with tofu, mushrooms, crisp vegetables and gochujang sauce. Follow the measured ingredients, method and doneness cues for.

Spinach and Ricotta Stuffed Pasta Shells: Jumbo pasta shells filled with ricotta and spinach, baked in tomato sauce with mozzarella. Follow the measured ingredients, method and.

Quick Oven-Roasted Potatoes: Crisp-edged potato chunks roasted with garlic, rosemary and paprika for an easy side dish. Follow the measured ingredients, method and doneness.

Beef Liver with Onions and Sour Cream: Quickly cooked beef liver and sweet onions finished with a spoonful of tangy sour cream. Follow the measured ingredients, method and.

Bulgarian Pepper Lecho: A gently simmered pepper and tomato stew with carrots, onion, garlic and fresh herbs. Follow the measured ingredients, method and doneness cues for a.

Fava Bean Falafel with Tzatziki: Herby fava bean falafel with cumin, parsley and a cool garlic cucumber tzatziki. Follow the measured ingredients, method and doneness cues for.

Quick Pickled Eggplant with Garlic and Dill: Tender eggplant in a garlicky dill and vinegar brine, chilled for short-term refrigerator storage. Follow the measured ingredients.