Main Dishes

Make homemade cherry liqueur with pitted cherries, sugar and commercially bottled vodka. Infuse for three to four weeks, strain through clean cloth and serve chilled.

Chicken Cordon Bleu: Breaded chicken rolls filled with ham and Gruyère cheese. Follow the measured ingredients and clear steps for a dependable result at home. Find practical.

Bake French-style pork with onion, sour cream or mayonnaise and grated cheese. Thin pork cutlets stay tender beneath the golden topping. Check pork temperature before serving.

Chicken Parmesan with Tomato Sauce: Crisp breaded chicken cutlets topped with tomato sauce, Parmesan and mozzarella. Follow the measured ingredients and clear steps for a.

Pan-Seared Portobello Mushrooms: Portobello mushroom caps seared in olive oil with garlic, lemon and parsley. Follow the measured ingredients and clear steps for a dependable.

Chicken Marsala with Mushrooms: Golden chicken cutlets with mushrooms in a savoury Marsala wine and stock sauce. Follow the measured ingredients and clear steps for a.

Quick Oven-Roasted Potatoes: Crisp-edged potato chunks roasted with garlic, rosemary and paprika for an easy side dish. Follow the measured ingredients, method and doneness.

Roast red peppers until blistered and blend with tomato, onion and vegetable stock for a smooth soup. Swirl sour cream into each hot bowl just before serving. Serve hot.

Bake beef empanadas with a cumin and paprika filling in ready-made pastry discs. Cool the filling before sealing, brush with egg and bake until golden. Follow each step.

Chicken Alfredo Pasta: Pasta and tender chicken tossed in a creamy garlic-Parmesan Alfredo sauce. Follow the measured ingredients and clear steps for a dependable result at.

Mix Odessa-style forshmak from ready-to-eat salted herring, boiled potato, egg, onion and mustard. Chill until firm and serve cold. Keep chilled until ready to serve.

Cook Tatar beef azu with tangy pickles, tomato sauce and golden potatoes. Follow clear braising steps and doneness cues for tender beef and potatoes that hold their shape.