Sassi Water with Cucumber, Lemon and Mint

Make Sassi Water with Cucumber, Lemon and Mint at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.

Okroshka with Mineral Water

Make Okroshka with Mineral Water at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result. Make it today.

Potato Gnocchi with Tomato Basil Sauce

Cook potato gnocchi in a quick tomato basil sauce with garlic and herbs. Toss gently, finish with Parmesan and fresh basil, and serve warm. Ready in about 30 minutes.

Refrigerator Pickled Cucumbers with Dill

Make dill and garlic refrigerator pickles with cucumbers, vinegar and spices. Chill the jars after filling; the recipe is not a shelf-stable canning method. Pair with sandwiches.

Chicken Kyiv with Garlic-Dill Butter

Make Chicken Kyiv with garlic-dill butter wrapped in breaded chicken. Chill the filling, double-coat each parcel and bake until the center reaches 74°C (165°F).

Savory Pork Liver Pancake Cake

Make a savory pork liver cake with thin cooked pancakes layered with garlic sour cream. Chill it before slicing for a neat, flavorful appetizer or light meal. Add chopped herbs.

Crisp Refrigerator Pickled Cauliflower

Make crisp refrigerator pickled cauliflower with garlic, bell pepper and whole spices. Chill the florets in a measured vinegar brine; this is not a canning recipe.

Chicken and Barley Soup with Vegetables

Simmer chicken, pearl barley, potatoes, carrots and celery into a hearty soup. Shred the cooked chicken back into the pot and finish with parsley and lemon. Serve hot.

Baked Beef Empanadas

Bake beef empanadas with a cumin and paprika filling in ready-made pastry discs. Cool the filling before sealing, brush with egg and bake until golden. Follow each step.