Meat Solyanka with Sausage, Potatoes and Pickles

Name: Meat Solyanka with Sausage, Potatoes and Pickles
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Eastern European-inspired
Ingredients: 300 g cooked beef, diced; 200 g smoked sausage, sliced; 1 whole medium onion, diced; 1 whole medium carrot, grated; 2 whole medium potatoes, diced; 100 g dill pickles, diced; 70 g tomato paste; 2 l water or broth; 2 whole bay leaves; 2 tbsp neutral oil; 1/2 tsp black pepper; 100 g sour cream, to serve; 2 tbsp chopped dill, to serve

Eastern European meat soup with sausage, potato, pickles and tomato.

By Savva LoginovUpdated October 2, 2026

Total 1 hrMakes 6 servings

Jump to Recipe

This hearty solyanka simmers cooked meat and sausage with potatoes, pickles and tomato in a savory broth. Taste before salting because cured meats and pickles can already be quite salty. Heat oil in a soup pot. Cook onion and carrot 6 minutes until soft. Stir in tomato paste for 1 minute. Add water or broth, potatoes and bay leaves. Bring to a boil and simmer 10 minutes. Stir in cooked beef, sausage and pickles. Simmer 20 to 25 minutes until potatoes are tender. Remove bay leaves, add pepper and taste before adding salt. Serve with sour cream and dill. Measure ingredients before starting.

Meat Solyanka with Sausage, Potatoes and Pickles

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before starting.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If the mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest or juice for brightness.

Serving suggestions

Serve with a crisp green salad.
Offer fresh herbs or a complementary sauce.
Pair with seasonal vegetables or fruit.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate promptly and use within 3 days.

Food safety

Contains meat and dairy. Refrigerate leftovers promptly; reheat until steaming hot.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store hearty meat solyanka?

Refrigerate promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Meat Solyanka with Sausage, Potatoes and Pickles