Refrigerator Cabbage Provençal Salad
Make quick cabbage Provençal salad with carrot, garlic and a hot vinegar marinade. Chill the vegetables after a short rest and keep them refrigerated. Serve cold with potatoes.
Savva Loginov
Pork Belly Simmered with Onion Skins and Garlic
Make Pork Belly Simmered with Onion Skins and Garlic at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.
Soft Milk Caramels with Honey, Butter and Vanilla
Sugar, butter, honey and milk cook into soft caramels rather than hard butter toffee. Follow the measured steps for soft honey-milk caramels. Enjoy the finished dish while fresh.
Small-Batch Gooseberry Jam for the Refrigerator
Simmer gooseberries with equal-weight sugar for a tart-sweet refrigerator jam. Test a small spoonful on a cold plate, then chill the jars. Use clean containers for cold storage.
Cold Beetroot Kefir Soup with Egg and Cucumber
Make cold beetroot and kefir soup with tender potato, egg, cucumber and dill. Cook and chill the beet broth before mixing it with the kefir for a refreshing lunch.
Baked Lemon Tart with a Buttery Pastry Crust
Make Classic Lemon Tart with Buttery Crust at home with measured ingredients and clear steps. Get practical cooking, serving and storage tips for a dependable result.
Crispy Fried Potatoes with Onion and Garlic
Cook crispy fried potatoes with onion and garlic in one skillet. Follow the soak, covered-cooking and browning stages for tender centres and golden edges for an easy side dish.
Vegetable Beef Soup with Cabbage and Potatoes
Vegetable Beef Soup: Tender chunks of beef simmered with potato, cabbage, carrot, bell pepper and celery. Follow the measured ingredients and clear steps for a dependable.
Cinnamon Apple and Walnut Strudel with Filo Pastry
Roll a cinnamon apple and walnut filling in buttered filo sheets for a crisp strudel. Drain the apples, add breadcrumbs underneath and bake until pastry is deeply golden.
Zuppa Toscana with Sausage, Potatoes and Kale
Zuppa Toscana with Sausage, Potatoes and Kale: A creamy sausage, potato and kale soup inspired by Italian-American Zuppa Toscana. Follow the measured ingredients and clear.
Honey-Glazed Walnuts with Cinnamon
Toast walnuts and coat them with gently warmed honey, vanilla and cinnamon. Cool the glossy clusters on parchment for a sweet yogurt or dessert topping. Try them.
Mont Blanc with Meringue, Cream and Chestnut Purée
Mont Blanc Chestnut Dessert: Crisp meringue nests topped with whipped cream and vanilla chestnut purée. Follow the measured ingredients and clear steps for a dependable result.