Mille-Feuille with Vanilla Pastry Cream
Make mille-feuille with baked puff pastry, cooked vanilla custard and fresh fruit. Chill the pastry cream, layer before serving and cut the flaky dessert with a serrated knife.
Make mille-feuille with baked puff pastry, cooked vanilla custard and fresh fruit. Chill the pastry cream, layer before serving and cut the flaky dessert with a serrated knife.
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