Mille-Feuille with Vanilla Pastry Cream

Mille-Feuille with Vanilla Pastry Cream

Make mille-feuille with baked puff pastry, cooked vanilla custard and fresh fruit. Chill the pastry cream, layer before serving and cut the flaky dessert with a serrated knife.

Churros with Thick Chocolate Dipping Sauce

Churros with Thick Chocolate Dipping Sauce

Churros with Thick Chocolate Dipping Sauce: Crisp ridged churros rolled in cinnamon sugar with a rich chocolate dipping sauce. Follow the measured ingredients and clear steps.

Refrigerator Cabbage and Pepper Salad

Refrigerator Cabbage and Pepper Salad

Make refrigerator cabbage salad with 2 kg cabbage, carrot, sweet pepper, onion, vinegar and sunflower oil. Rest the dressed vegetables briefly, then keep them chilled.

Savory Pork Liver Pancake Cake

Savory Pork Liver Pancake Cake

Make a savory pork liver cake with thin cooked pancakes layered with garlic sour cream. Chill it before slicing for a neat, flavorful appetizer or light meal. Add chopped herbs.

Fluffy Egg-Free Water Pancakes

Fluffy Egg-Free Water Pancakes

Fluffy Egg-Free Water Pancakes: Tender vegan-style pancakes made with flour, water and baking powder for a simple breakfast. Follow the measured ingredients and clear steps for.

Birch Sap Kvass with Bread and Honey

Pale amber birch sap kvass with fine bubbles in a glass

A lightly fermented birch sap drink flavored with toasted bread, honey and raisins, kept refrigerated after fermentation. Follow the measured ingredients, clear steps, timing,