Tomato and Fresh Basil Bruschetta

Tomato and Fresh Basil Bruschetta

Toast baguette slices and top with fresh tomato, basil, garlic, olive oil and a little balsamic vinegar. Assemble bruschetta just before eating to keep the bread crisp.

Vegetarian Black Bean Empanadas

Golden fried empanadas revealing black beans corn and savory vegetable filling

Vegetarian Black Bean Empanadas: Crisp vegetarian empanadas filled with black beans, corn and spiced tomato. Follow the measured ingredients and practical cooking cues for a.

Chicken and Leek Pie with Gouda

Chicken and Leek Pie with Gouda

Bake chicken and leek pie with a creamy Gouda filling and puff pastry lid. Cook the filling first, let excess steam escape and bake until the pastry is deeply golden.

Swedish Glögg (Spiced Mulled Wine)

Swedish Glögg (Spiced Mulled Wine)

Swedish Glögg (Spiced Mulled Wine): Warm Swedish-style mulled red wine infused with tea, orange, cinnamon, cloves and cardamom. Follow the measured ingredients, method and.

Lemon and Oregano Chicken Souvlaki

Lemon and Oregano Chicken Souvlaki

Grill lemon-oregano chicken souvlaki after a short refrigerated marinade. Turn even pieces on skewers and cook them through to 74°C (165°F) before serving. See the recipe.