Рецепт лосося в теріякі-глазурі: Смачна і Проста


Teriyaki Glazed Salmon Recipe

Salmon in teriyaki glaze is a dish that combines the juiciness of salmon and the unique taste of traditional Japanese glaze. This recipe will be an ideal option for those who want to taste a delicious dish of their own preparation. Let’s go on a culinary journey and learn how to easily and quickly cook this incredibly delicious salmon.

Ingredients for Salmon in Teriyaki Glaze Recipe:

Before we start the cooking process, let’s take a look at what we’ll need:

Main Ingredients:

  1. Salmon (pieces or fillets) – 4 portions
  2. Soy sauce – ½ cup
  3. Honey – 2 tbsp. spoons
  4. Ginger – 1 tbsp. spoon (grated)
  5. Garlic – 3 cloves (grated)
  6. Lemon juice – 2 tbsp. spoons
  7. Sesame oil – 1 tbsp. spoon
  8. Green onion – for decoration

Additional Ingredients:

  • Black pepper – to taste
  • Sesame seeds (for decoration)

How to Cook Salmon in Teriyaki Glaze:

Now let’s move on to the steps of cooking this delicious dish.

1. Salmon preparation:

1.1 Start by washing and drying the salmon well. Spread it out on a flat surface and let it come to room temperature for a few minutes.

2. Prepare Teriyaki Glaze:

2.1 In a deep bowl, mix soy sauce, honey, grated ginger, grated garlic, lemon juice and sesame oil.

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2.2 Mix the ingredients until the honey is completely dissolved and the glaze is homogeneous.

3. Marinate Salmon:

3.1 Place the salmon pieces in a deep bowl and cover them with the prepared teriyaki glaze. Make sure the salmon is completely covered in the glaze.

3.2 Leave the salmon to marinate for 30-60 minutes in the refrigerator. This step allows the salmon to soak up the flavors and aromas of the glaze.

4. Cooking Salmon:

4.1 Heat a frying pan or grill to medium temperature.

4.2 Remove the salmon from the marinade, remove excess glaze and place on a heated surface.

4.3 Fry the salmon on both sides for about 3-4 minutes or until cooked. The glaze should create an appetizing, colorful layer on the surface of the salmon.

5. Serving and Decoration:

5.1 Transfer the finished salmon to a serving plate.

5.2 Garnish with fresh sliced ​​green onions and sprinkle with sesame seeds for added flavor and aesthetics.

Nutrition Facts:

For your interest, here are some nutrition facts about Teriyaki Glazed Salmon:

Food InformationValue
Calories~300 kcal
Squirrels25 g
Fats15 g
Carbohydrates10 g
Fiber1 g

Salmon in teriyaki glaze is a great way to enjoy an incredible combination of Asian flavors and freshness of seafood. This recipe is very simple, but the result is amazing with its richness of taste. Try it at home and please yourself and your loved ones with this unsurpassed dish.

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Hez Arslan Професійний кулінарний експерт
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