Honey-Roasted Brussels Sprouts with Optional Nuts
Brussels sprouts roasted until browned, then finished with a light honey and olive-oil glaze.
Roasted Brussels sprouts develop browned edges and a nutty flavour, while a little honey adds a sweet glaze. The source suggests marinating the sprouts, but a long wet rest is unnecessary; this version coats them shortly before roasting and places them cut-side down for better browning. Choose firm sprouts of similar size and remove only loose outer leaves. Add any nuts after roasting so they stay crisp. Serve hot as a side for a holiday meal or weeknight dinner. Heat oven to 220°C (425°F). Line a rimmed baking tray. Trim stem ends and remove loose leaves. Halve larger sprouts; leave very small ones whole. Toss sprouts with oil, honey, salt and pepper just before roasting.
Recipe card
Honey-Roasted Brussels Sprouts with Optional Nuts
Equipment: Chef’s knife, cutting board, mixing bowl and suitable pan
Ingredients
Instructions
Heat oven
Heat oven to 220°C (425°F). Line a rimmed baking tray.
Prepare sprouts
Trim stem ends and remove loose leaves. Halve larger sprouts; leave very small ones whole.
Season
Toss sprouts with oil, honey, salt and pepper just before roasting.
Roast
Arrange cut-side down with space between. Roast 20 to 25 minutes, turning once if needed, until browned and fork-tender.
Finish
Scatter toasted nuts over the sprouts if using and serve hot.
How to tell when it is ready
Sprouts are browned at the edges and tender when pierced with a fork.
Tips
- Choose sprouts of similar size.
- Dry sprouts after washing.
- Place cut sides against the tray.
- Add nuts after roasting.
Troubleshooting
- If cooking is uneven, cut pieces to a similar size.
- If the flavour is too strong, adjust with a little of the main liquid.
Substitutions
- Use a similar neutral cooking oil if needed.
- Choose a suitable broth or stock for the recipe.
Variations
- Adjust herbs and seasoning to taste.
- Add a little chilli for gentle heat.
Serving suggestions
- Serve with roast chicken.
- Pair with holiday roast beef.
- Add toasted almonds.
- Finish with a squeeze of lemon.
Make ahead
Measure and prepare ingredients in advance; complete cooking shortly before serving.
Storage
Refrigerate leftovers in a covered container within 2 hours and use within 3 days.
Food safety
Contains honey; do not serve honey to infants under 12 months. Check nut allergies if garnishing.
Frequently asked questions
Can I make this ahead?
Prepare components ahead and refrigerate promptly; finish close to serving.
How should I store honey-roasted brussels sprouts?
Refrigerate leftovers in a covered container within 2 hours and use within 3 days.
Serve promptly and chill leftovers without delay.
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