Sesame-Topped Yeast Buns
Bake soft sesame-topped yeast buns with a simple water dough, glossy egg wash and golden crust. Follow two rises and cool briefly before serving warm. Enjoy them warm.
Fresh Cabbage and Vegetable Salad
Toss cabbage, carrot, pepper, tomato and cucumber with a tangy vinegar dressing for a crisp fresh salad. Chill briefly and keep refrigerated; this is not for canning.
Cottage Cheese and Kefir Loaf Cake
Cottage cheese and kefir give this everyday loaf a moist crumb, while a small handful of raisins adds sweetness. Follow the measured steps for cottage cheese and kefir loaf cake.
Oven-Baked Stuffed Lavash Rolls
The original page describes filled lavash rather than homemade pita. These crisp oven-baked rolls wrap cooked ground meat, cottage cheese and mozzarella in thin flatbread.
Market-Style Closed Belyashi
Fry closed market-style belyashi with a savory ground meat and onion filling. Seal the buns carefully, cook over moderate heat, and check the center before serving.
Sweet Potato and Black Bean Vegan Tacos
These colorful tacos bring together tender spiced sweet potato, black beans, crunchy red cabbage and avocado. Follow the measured steps for sweet potato and black bean vegan tacos.
Vegetable Buchimgae (Korean Pancakes)
Buchimgae are savory Korean pancakes with crisp edges and tender vegetables. Here carrots, onion and cabbage are held together by a simple rice-flour and egg batter.
Two-Layer Matcha Green Tea Cake
Bake a two-layer matcha green tea cake with a soft butter crumb and matcha frosting. Cool the layers completely before filling and slicing for a tea-time dessert.
Fresh Tomato and Red Bean Chili
Fresh tomatoes, red beans, carrots and corn make a bright, hearty vegetarian chili. This version gets its distinctive finish from basil and dill as well as cumin and chili powder.
Spinach and Cheese Vegetarian Lasagna
Layer vegetarian lasagna with spinach, tomato sauce, cottage cheese and creamy béchamel. Bake until the pasta is tender, then rest before cutting into neat portions.
Skillet Naan Bread
This soft, yeasted skillet bread is the naan intended by the original post. Milk and oil enrich a simple dough, while a hot pan produces browned spots and tender centers.
Dry-Yeast Easter Kulich with Raisins
This tall, lightly sweet Easter bread carries raisins and lemon zest through a rich milk dough. Follow the measured steps for dry-yeast easter kulich with raisins.