Russian Pirozhki with Savoury Filling
Russian Pirozhki with Savoury Filling: Soft yeast buns filled with seasoned potato and onion, baked until golden. Follow the measured ingredients, method and doneness cues for.
Vegetable Panini with Pesto
Vegetable Panini with Pesto: Crisp pressed sandwiches filled with pesto, grilled vegetables and melting cheese. Follow the measured ingredients, method and doneness cues for a.
Spinach and Ricotta Stuffed Pasta Shells
Spinach and Ricotta Stuffed Pasta Shells: Jumbo pasta shells filled with ricotta and spinach, baked in tomato sauce with mozzarella. Follow the measured ingredients, method and.
Vegan White Bean Wings
Vegan White Bean Wings: Crisp-edged baked white bean patties seasoned with garlic and paprika for a vegan snack. Follow the measured ingredients, method and doneness cues for a.
Vegan Bibimbap Bowl
Vegan Bibimbap Bowl: A vegan Korean-inspired rice bowl with tofu, mushrooms, crisp vegetables and gochujang sauce. Follow the measured ingredients, method and doneness cues for.
Spaghetti Squash with Marinara
Spaghetti Squash with Marinara: Roasted spaghetti squash scraped into strands and served with warm marinara and herbs. Follow the measured ingredients, method and doneness cues.
Fava Bean Falafel with Tzatziki
Fava Bean Falafel with Tzatziki: Herby fava bean falafel with cumin, parsley and a cool garlic cucumber tzatziki. Follow the measured ingredients, method and doneness cues for.
Green Bean Casserole with Sausage
Green Bean Casserole with Sausage: A creamy baked green bean casserole with mushrooms, sausage and a golden cheese topping. Follow the measured ingredients, method and doneness.
Quick Pickled Eggplant with Garlic and Dill
Quick Pickled Eggplant with Garlic and Dill: Tender eggplant in a garlicky dill and vinegar brine, chilled for short-term refrigerator storage. Follow the measured ingredients.
Crispy Fried Potatoes with Onion and Garlic
Cook crispy fried potatoes with onion and garlic in one skillet. Follow the soak, covered-cooking and browning stages for tender centres and golden edges for an easy side dish.
Cottage Cheese Syrniki
Make cottage cheese syrniki with semolina and vanilla. Learn how to shape and fry tender cheese pancakes until golden outside and cooked in the centre at home, best served warm.
Georgian-Style Pressed Chicken (Chicken Tabaka)
Make Georgian-style chicken tabaka by flattening and pressing a whole bird. Follow the sear and oven steps, then finish with lemon-garlic herb butter and clear temperature cues.