Baked Vegan White Bean Patties with Garlic
Crisp-edged baked white bean patties seasoned with garlic and paprika for a vegan snack.
These vegan bean patties are shaped into small wing-like pieces, coated and baked until crisp at the edges. The source gives beans but little detail on the binder or coating, so this version uses mashed white beans, breadcrumbs, onion and seasoning for a practical meat-free appetizer. Drain beans well and chill the shaped pieces briefly so they hold together. They will be tender rather than identical to chicken wings; serve with a dip and fresh vegetables. Heat oven to 220°C (425°F). Line a tray with parchment and brush lightly with oil. Pat beans dry, then mash roughly in a bowl, leaving some texture. Mix in onion, garlic, breadcrumbs, parsley, paprika, salt and pepper. Rest 10 minutes; add a little more crumb if mixture is loose.
Recipe card
Baked Vegan White Bean Patties with Garlic
Equipment: Knife, cutting board, mixing bowl, large skillet or saucepan
Ingredients
Instructions
Heat oven
Heat oven to 220°C (425°F). Line a tray with parchment and brush lightly with oil.
Mash beans
Pat beans dry, then mash roughly in a bowl, leaving some texture.
Make mixture
Mix in onion, garlic, breadcrumbs, parsley, paprika, salt and pepper. Rest 10 minutes; add a little more crumb if mixture is loose.
Shape
Form 12 small oblong patties and lightly coat with extra breadcrumbs. Chill 15 minutes.
Bake
Brush tops with oil and bake 20 to 25 minutes, turning once, until crisp and browned.
Serve
Serve hot with vegan dip and vegetables.
How to tell when it is ready
Patties are browned on both sides and hot through.
Tips
- Drain and dry beans well.
- Leave some bean texture when mashing.
- Chill patties before baking.
- Turn carefully halfway through.
Troubleshooting
- If the dish cooks unevenly, cut ingredients into similar sizes.
- Taste and adjust seasoning before serving.
Substitutions
- Use a similar neutral cooking oil if needed.
- Choose fresh herbs that complement the dish.
Variations
- Adjust herbs or seasoning to taste.
- Add a pinch of chilli for gentle heat.
Serving suggestions
- Serve with vegan ranch-style dip.
- Offer celery and carrot sticks.
- Tuck into wraps.
- Add to a grain bowl.
Make ahead
Prepare and measure ingredients in advance; finish cooking shortly before serving.
Storage
Refrigerate leftovers in a covered container within 2 hours and use within 3 days.
Food safety
Check breadcrumb ingredients for allergens; keep finished patties refrigerated if not serving promptly.
Frequently asked questions
Can I prepare this ahead?
Prepare suitable components ahead and refrigerate them promptly.
How should I store vegan white bean wings?
Refrigerate leftovers in a covered container within 2 hours and use within 3 days.
Serve warm and refrigerate leftovers promptly.
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