Corn Bisque with Shrimp
Corn Bisque with Shrimp: A creamy corn and potato soup with tender shrimp and fresh herbs. Follow the measured method and practical cooking cues for a dependable result. Find.
Italian Sausage and Kale Soup
Italian Sausage and Kale Soup: A savoury soup of Italian sausage, kale, potatoes and carrots in tomato chicken broth. Follow the measured method and practical cooking cues for.
Swedish Meatball Soup
Swedish Meatball Soup: Tender beef meatballs simmered with potatoes and carrots in a simple seasoned broth. Follow the measured method and practical cooking cues for a.
Chicken Soup with Homemade Dumplings
Chicken Soup with Homemade Dumplings: Chicken and vegetable soup with small homemade chicken-filled dumplings simmered in broth. Follow the measured method and practical.
Mexican Albóndigas Soup
Mexican Albóndigas Soup: Mexican-inspired tomato broth with beef and rice meatballs, potatoes, carrots and corn. Follow the measured method and practical cooking cues for a.
Greek Kourabiedes Almond Cookies
Greek Kourabiedes Almond Cookies: Tender Greek almond butter cookies scented with vanilla, lemon and a little brandy, then dusted with icing sugar. Follow the measured method.
Easter Roast Lamb with Garlic and Herbs
Easter Roast Lamb with Garlic and Herbs: Garlic and herb roast lamb with rosemary, mint and olive oil for an Easter meal. Follow the measured method and practical cooking cues.
Christmas Roast Beef with Potatoes and Carrots
Christmas Roast Beef with Potatoes and Carrots: A garlic-seasoned beef roast served with oven-roasted potatoes and carrots. Follow the measured method and practical cooking.
Honey-Roasted Brussels Sprouts
Honey-Roasted Brussels Sprouts: Brussels sprouts roasted until browned, then finished with a light honey and olive-oil glaze. Follow the measured method and practical cooking.
Cooked Holiday Eggnog
Cooked Holiday Eggnog: Creamy cooked eggnog with milk, cream, vanilla and nutmeg, with optional brandy or rum. Follow the measured method and practical cooking cues for a.
Hot Cross Buns with Dried Fruit
Hot Cross Buns with Dried Fruit: Soft Easter buns with dried fruit, a piped flour cross and a light glossy finish. Follow the measured method and practical cooking cues for a.
Raspberry Sorbet
Raspberry Sorbet: A refreshing raspberry sorbet with lemon, made in an ice-cream machine or by hand in the freezer. Follow the measured method and practical cooking cues for a.