Kouign-Amann
Kouign-Amann: A crisp, caramelized Breton pastry made with laminated yeast dough, butter and sugar. Follow the measured recipe and practical doneness cues for reliable results.
German Stollen with Dried Fruit and Almonds
German Stollen with Dried Fruit and Almonds: A buttery German holiday bread filled with dried fruit and almonds, finished with icing sugar. Follow the measured recipe and.
Fudgy Chocolate Brownies
Fudgy Chocolate Brownies: Rich chocolate brownies with a tender fudgy centre and optional crunchy nuts. Follow the measured recipe and practical doneness cues for reliable.
Beef and Barley Stew
Beef and Barley Stew: A hearty one-pot stew of tender beef, chewy barley, potatoes and carrots. Follow the measured recipe and practical doneness cues for reliable results at.
Cherry Clafoutis
Cherry Clafoutis: A French-style cherry clafoutis with a tender baked custard and golden edges. Follow the measured recipe and practical doneness cues for reliable results at.
French Madeleines
French Madeleines: Buttery shell-shaped French cakes with vanilla and a hint of brown sugar. Follow the measured recipe and practical doneness cues for reliable results at.
Miso Soup with Tofu and Vegetables
Miso Soup with Tofu and Vegetables: Savoury miso broth with tofu, mushrooms, carrot and spring onion for an easy light soup. Follow the measured recipe and practical doneness.
Thai Coconut Curry Soup with Chicken and Shrimp
Thai Coconut Curry Soup with Chicken and Shrimp: Coconut milk curry broth with tender chicken, shrimp, lime and fresh basil. Follow the measured recipe and practical doneness.
Moroccan Lentil Stew
Moroccan Lentil Stew: Red lentils simmered with tomatoes, carrots, turmeric and fresh parsley and cilantro. Follow the measured recipe and practical doneness cues for reliable.
Cajun Shrimp and Grits
Cajun Shrimp and Grits: Creamy corn grits topped with Cajun-seasoned shrimp, mushrooms and a light savoury sauce. Follow the measured method and practical cooking cues for a.
Coq au Vin (Chicken Braised in Red Wine)
Coq au Vin (Chicken Braised in Red Wine): Chicken pieces braised in red wine with bacon, mushrooms, carrots and thyme. Follow the measured method and practical cooking cues for.
Mushroom Barley Soup
Mushroom Barley Soup: A filling soup of mushrooms, pearl barley, potatoes, carrots and herbs. Follow the measured method and practical cooking cues for a dependable result..