Рецепт М’ятного Шоколаду для Українських Гурманів

mint chocolate for Christmas

It is impossible to imagine the festive mood without delicious pastries. One of the favorite dishes at Christmas is mint chocolate. Let’s look at a simple recipe for this aromatic treat that will surely decorate your table during the holidays.


For the dough:

  • 300 g of dark chocolate
  • 200 g of white chocolate
  • 1/2 teaspoon of peppermint extract
  • 1/2 teaspoon of vanilla extract
  • A ball of mint for decoration

How to cook:

Step 1: Preparation of ingredients

  1. Melt the dark chocolate in a water bath, adding the vanilla extract.
  2. Melt the white chocolate separately, adding the mint extract.

Step 2: Create layers

  1. Spread the dark chocolate on a parchment-lined baking sheet and smooth it out evenly.
  2. Gradually pour the melted white chocolate over the surface, creating a pattern.

Step 3: Marble effect

  1. Using a wooden stick or knife, draw lines across the chocolate, creating a marbled effect.
  2. Put the pan in the freezer for 30 minutes to harden.

Step 4: Cutting and Decorating

  1. Cut the hardened chocolate into small pieces.
  2. Garnish with mint extract and a mint ball.

Step 5: Serve and Enjoy

  1. Place your mint chocolate on a side dish and serve to your guests.
  2. Enjoy the charm of this dessert!
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Tips and Tricks:

  • For more aroma, add a few leaves of fresh mint to the dough.
  • Experiment with layer sizes and marble effects for unique designs.
  • Freeze for no more than 30-40 minutes to avoid too firm a texture.

Nutritional value:

Mint Chocolate Recipe (for 1 portion):

Calories200 kcal
Squirrels4 g
Fats12 g
Carbohydrates20 g


This mint chocolate recipe is a real hit for the holiday table. Easy to prepare and authentic in taste, it will definitely appeal to all gourmets. Try it on the holiday and make your Christmas table even tastier.

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Hez Arslan Професійний кулінарний експерт
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