Main Dishes

Roast garlic-spiced pork belly slowly until tender, then raise the heat for a browned surface. Rest before slicing and serve in modest portions with vegetables.

Cook zucchini caviar with carrot, onion and tomato paste, then blend it into a smooth refrigerated spread. Reduce moisture well and never store this batch on a pantry shelf.

Fry fluffy kefir oladyi from a thick rested batter. Cook small pancakes over medium heat until golden on both sides and springy through the center. Serve them warm.

Make pork plov with browned shoulder, carrots, onions, long-grain rice and whole garlic. Cook covered over low heat, then rest before mixing the grains and meat.

Cook chicken tikka masala with a sour cream spice marinade, fresh tomato, ginger and garlic. Brown the chicken, simmer the sauce and check it reaches 74°C. Serve it hot.

The original page describes filled lavash rather than homemade pita. These crisp oven-baked rolls wrap cooked ground meat, cottage cheese and mozzarella in thin flatbread.

Layer vegetarian lasagna with spinach, tomato sauce, cottage cheese and creamy béchamel. Bake until the pasta is tender, then rest before cutting into neat portions.

Fresh tomatoes, red beans, carrots and corn make a bright, hearty vegetarian chili. This version gets its distinctive finish from basil and dill as well as cumin and chili powder.

Buchimgae are savory Korean pancakes with crisp edges and tender vegetables. Here carrots, onion and cabbage are held together by a simple rice-flour and egg batter.

These colorful tacos bring together tender spiced sweet potato, black beans, crunchy red cabbage and avocado. Follow the measured steps for sweet potato and black bean vegan tacos.

Fry closed market-style belyashi with a savory ground meat and onion filling. Seal the buns carefully, cook over moderate heat, and check the center before serving.

Acquacotta is often a humble Tuscan vegetable soup; this light home version uses tomato, zucchini, carrot and a rosemary broth. Serve it fresh with the suggested sides.