Desserts & Sweets

Make mille-feuille with baked puff pastry, cooked vanilla custard and fresh fruit. Chill the pastry cream, layer before serving and cut the flaky dessert with a serrated knife.

Swedish Semla Buns with Whipped Cream: Soft Swedish cardamom buns filled with lightly sweetened whipped cream. Use the measured ingredients and practical cooking cues for a.

Layer vegan ladyfingers with vanilla dairy-free cream cheese, cooled coffee and chocolate ganache. Dip biscuits quickly, chill until set and finish with cocoa for a clean slice.

Churros with Thick Chocolate Dipping Sauce: Crisp ridged churros rolled in cinnamon sugar with a rich chocolate dipping sauce. Follow the measured ingredients and clear steps.

Easy Chocolate Fudge with Walnuts: Smooth chocolate fudge made with condensed milk and optional walnuts. Follow the measured ingredients and clear steps for a dependable result.

Classic Lemon Bars: Buttery shortbread topped with a smooth, tart lemon filling and a dusting of icing sugar. Follow the measured ingredients and clear steps for a dependable.

Rosh Hashanah Honey Cake: A tender honey and cinnamon loaf cake for Rosh Hashanah, with a gently spiced crumb. Follow the measured ingredients, method and doneness cues for a.

Peanut Butter Cookies: Classic peanut butter cookies with vanilla and a simple fork-pressed pattern. Follow the measured ingredients and clear steps for a dependable result at.

Sacher-Style Chocolate Torte: A dense chocolate torte filled with apricot preserve and coated in chocolate glaze. Follow the measured ingredients and clear steps for a.

Date Squares with Oat Crumble: Buttery oat crumble bars filled with soft dates, vanilla and lemon. Follow the measured ingredients and practical cooking cues for a dependable.

Apple Strudel with Raisins and Walnuts: A crisp rolled pastry filled with cinnamon apples, raisins and walnuts. Follow the measured ingredients and clear steps for a dependable.

Classic Choux Pastry for Éclairs: Light baked choux shells filled with vanilla pastry cream for classic éclairs. Follow the measured ingredients and clear steps for a.