Condensed Milk Chocolate Fudge with Optional Walnuts
Smooth chocolate fudge made with condensed milk and optional walnuts.
This easy chocolate fudge sets in the refrigerator from melted chocolate, sweetened condensed milk and butter. The source combines a large amount of sugar with condensed milk and cocoa, which can make the texture grainy; this version uses chocolate for a smoother, more reliable set. Melt gently, stir in walnuts if using and chill until firm before cutting small squares. Line a 20-cm square pan with parchment, leaving overhang on two sides. Combine chocolate, condensed milk and butter in a heatproof bowl. Melt over a pan of barely simmering water, stirring until smooth. Remove from heat. Stir in vanilla, salt and walnuts if using. Spread mixture evenly in prepared pan and smooth the top. Refrigerate at least 4 hours until firm.
Recipe card
Condensed Milk Chocolate Fudge with Optional Walnuts
Equipment: Measuring cups and spoons, mixing bowls, a sharp knife, and the pan or baking dish specified in the method
Ingredients
Instructions
Prepare pan
Line a 20-cm square pan with parchment, leaving overhang on two sides.
Melt ingredients
Combine chocolate, condensed milk and butter in a heatproof bowl. Melt over a pan of barely simmering water, stirring until smooth.
Season fudge
Remove from heat. Stir in vanilla, salt and walnuts if using.
Set in pan
Spread mixture evenly in prepared pan and smooth the top.
Chill
Refrigerate at least 4 hours until firm.
Cut and store
Lift out using parchment and cut into small squares with a warm dry knife.
How to tell when it is ready
Lift out using parchment and cut into small squares with a warm dry knife.
Tips
- Line a 20-cm square pan with parchment, leaving overhang on two sides.
- Combine chocolate, condensed milk and butter in a heatproof bowl.
- Remove from heat.
- Spread mixture evenly in prepared pan and smooth the top.
Troubleshooting
- If fudge is too soft, chill longer.
- If chocolate seizes, warm gently and stir in a teaspoon of neutral oil.
Substitutions
- Use dairy-free chocolate, condensed coconut milk and plant butter.
- Use pecans instead of walnuts.
Variations
- Add dried cherries.
- Swirl in a spoonful of peanut butter.
Serving suggestions
- Serve with coffee.
- Add to a holiday dessert platter.
- Wrap pieces for gifts.
- Pair with fresh berries.
Make ahead
Prepare components ahead and store safely. Keep airtight in the refrigerator up to 2 weeks or freeze up to 2 months.
Storage
Keep airtight in the refrigerator up to 2 weeks or freeze up to 2 months.
Food safety
Keep dairy-based fudge refrigerated and use clean utensils.
Frequently asked questions
Can I make fudge without nuts?
Yes. Omit walnuts or replace them with toasted seeds.
How should I store easy chocolate fudge with walnuts?
Keep airtight in the refrigerator up to 2 weeks or freeze up to 2 months.
Serve with coffee. Keep airtight in the refrigerator up to 2 weeks or freeze up to 2 months.
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