Desserts & Sweets

Carrot Cake: A tender carrot cake with grated carrots, walnuts and dried fruit. Follow the measured ingredients and clear steps for a dependable result at home. Find practical.

Bake soft honey pryanyky with kefir and a one-centimeter-thick dough. Chill before cutting and stop baking as the edges turn golden. Serve soft cookies with tea or coffee.

Apple and Pear Crumble: Warm apple and pear filling with a crisp cinnamon crumble topping. Follow the measured ingredients and clear steps for a dependable result at home. Find.

Simple Egg-Free Lean Cookies: Easy dairy-free, egg-free cookies made with flour, sugar, oil and water. Follow the measured ingredients and practical cooking cues for a.

Napoleon Cake with Vanilla Custard: Layered puff-style cake with buttery pastry sheets and vanilla egg custard. Follow the measured ingredients and practical cooking cues for a.

Make crisp Italian almond cantuccini with honey and vanilla. Bake the dough as two logs, slice after cooling briefly, then bake again until dry. Serve with coffee or tea.

Layer coffee-dipped ladyfingers with mascarpone cream and cocoa for tiramisu. Heat the yolks with sugar, fold in whipped cream and chill the dessert before serving.

Make classic Belgian waffles with an egg, milk and butter batter. Rest it briefly, then cook until golden with a tender centre. Serve warm for breakfast or brunch.

Fry soft yeast doughnuts made with warm milk, egg and vanilla. Let the dough rise, shape the rings, fry until golden and finish with icing sugar. Follow each step.

Baked Alaska with Swiss Meringue: A frozen ice cream centre on cake, covered with glossy Swiss meringue and briefly browned. Follow the measured ingredients and clear steps for.

Cottage Cheese Pastries with Shortcrust: Buttery shortcrust pastries filled with cottage cheese, egg and vanilla. Follow the measured ingredients and practical cooking cues for.

Sugar, butter, honey and milk cook into soft caramels rather than hard butter toffee. Follow the measured steps for soft honey-milk caramels. Enjoy the finished dish while fresh.