Christmas Pudding Cake with Spices and Caramel Cream

Name: Christmas Pudding Cake with Spices and Caramel Cream
Prep time: 25 min
Cook time: 75 min
Total time: 160 min
Yield: 8 servings
Cuisine: British-inspired
Ingredients: 150 g mixed dried fruit, chopped; 240 ml warm water; 100 g fresh breadcrumbs; 150 g granulated sugar; 115 g unsalted butter, melted; 2 whole large eggs; 125 g all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg; 100 g granulated sugar, for sauce; 120 ml heavy cream; 60 g unsalted butter, for sauce

Baked spiced fruit pudding with breadcrumbs, raisins, prunes and caramel cream sauce.

By Hez ArslanUpdated October 2, 2026

Total 2 hr 40 minMakes 8 servings

Jump to Recipe

This source-inspired baked Christmas pudding combines dried fruit, breadcrumbs and warm spices in a moist cake, served with a quick caramel cream sauce. It is baked rather than steamed, so the title makes that preparation clear. Soak dried fruit in warm water 1 hour; drain, reserving 60 ml liquid. Heat oven to 180°C (350°F). Combine breadcrumbs, sugar, melted butter, eggs, flour, baking soda and spices. Fold in drained fruit and reserved liquid. Spoon into a greased 20 cm baking dish. Bake about 60 to 75 minutes until set in the centre and a tester comes out clean. Heat sauce sugar in a small saucepan until melted and amber. Carefully whisk in cream, then butter, until smooth.

Christmas Pudding Cake with Spices and Caramel Cream

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before starting.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with a fresh seasonal side.
Pair with a suitable salad or fruit.
Offer a complementary sauce or topping.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat, egg and dairy. Caramel is extremely hot; add cream carefully.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store spiced christmas pudding cake with caramel cream?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Christmas Pudding Cake with Spices and Caramel Cream